Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken tikka masala. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm flatbreads. It's a spicy, tomato-based dish seasoned with garlic, ginger, fenugreek and garam masala.

Chicken tikka masala is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken tikka masala is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chicken tikka masala using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tikka masala:

1. Get 500 gm Chicken
2. Get 1 cup Mustard oil
3. Get Salt According to the taste
4. Take 1/2 Bay leaf
5. Take 2-3 Green cardamom
6. Prepare 2 tbs spoon onion paste
7. Prepare 1/2 tbsp spoon ginger paste
8. Take 1 tbsp garlic paste
9. Take 1 tbsp tomato puree
10. Make ready 1/2 tbsp turmeric powder
11. Get 1/2 tbsp red chilli powder
12. Take 1/2 tbsp Kashmiri red chilli powder
13. Get 2/3 green chilli
14. Get 1 teaspoon garam masala powder
15. Get 100 gm Butter
16. Take 100 gm fresh cream

Chicken Tikka Masala is creamy and easy to make right at home in one pan with simple ingredients! Full of incredible flavours, it rivals any Indian restaurant! Aromatic golden chicken pieces in an incredible creamy curry sauce, this Chicken Tikka Masala recipe is one of the best you will try! And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever!

Steps to make Chicken tikka masala:

1. First, after washing the chicken, wash the water, take mustard oil, salt, red chilli powder, turmeric powder, onion paste, ginger paste, garlic paste,tomato puree and Kashmiri red chilli powder mix it together.
2. Now add a little beat of butter to the pan and add bay leaves, cardamom, 1 green chilli and give it to the chicken, boil it well, and garam mashala powder have to give,pick up the chicken and little beat of roost the oven and again pan and cover it with a little water.
3. When the chicken is cooked, lower the creem and butter take it out of the bowl and coriander leaves spread it on a bowl.

Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. Line a high-sided baking pan or roasting tray with parchment paper. Heat vegetable oil in a large skillet over medium heat. There are various tales about the origins of Chicken Tikka Masala, and most are along the lines of the following: That a British aristocrat was served Chicken Tikka (chicken on skewers chargrilled in a tandoor) and sent it back to the kitchen, complaining it was dry.

So that’s going to wrap this up for this special food chicken tikka masala recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!