Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salsa verde casero style. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Whenever I go to a restaurant that has a salsa bar (always a plus in my book), I skip over the chunky pico de gallo and roasted tomato salsa and head straight to the salsa verde. This tart, slightly spicy salsa always makes whatever I'm pouring it onto so much tastier. It can be slightly harder to find at the store, but it's actually one of the easiest salsas you can make at home!

salsa verde casero style is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. salsa verde casero style is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook salsa verde casero style using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make salsa verde casero style:

1. Take 4 tomatillos
2. Take 5 serano chiles
3. Prepare 1 clove garlic
4. Take 1 small slice of onion
5. Prepare 1 small handfull of cilantro

Just follow these steps below about how to make canned salsa using tomatillos! This is a mild salsa recipe for canning. Ají picante or Ají Piqué is a spicy sauce from my hometown Antioquia. We keep it in the refrigerator all year round.

Steps to make salsa verde casero style:

1. char tomatillos garlic and chiles
2. add all ingredients to blender and blend till smooth add salt to taste.

It is an absolute must for Colombian Empanadas and it is the perfect sauce to flavor soups, stews and the perfect dipping sauce for Patacones. Growing up in my house we used it in almost every dish my mom made and it is my dad's favorite condiment. This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Wood-fired Arrachera with onions, cilantro, guacamole and salsa verde.

So that is going to wrap this up for this special food salsa verde casero style recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!