Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, egg fried rice with baked potato. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Egg Fried Rice with Baked Potato is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Egg Fried Rice with Baked Potato is something that I’ve loved my whole life. They are nice and they look fantastic.

Potato egg rice is a combination of fried potatoes and fried eggs cooked with the rice. It is a perfect tiffin recipe. We can utilise the left over rice in.

To get started with this recipe, we have to prepare a few ingredients. You can cook egg fried rice with baked potato using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egg Fried Rice with Baked Potato:

1. Get For rice
2. Prepare 1 1/2 cup steamed rice
3. Take 1 chopped green chilli
4. Take 1 chopped onion
5. Make ready 1 teaspoon chopped Coriander leaf
6. Get 1/4 teaspoon ginger-garlic paste
7. Make ready 1 teaspoon soya sauce
8. Get 1 teaspoon tomato sauce
9. Take 2 tablespoon oil
10. Make ready to taste Salt
11. Get 2 bay leaf
12. Prepare 1 teaspoon ghee
13. Take 1 egg
14. Get For baked potato
15. Make ready 1 sliced Potato
16. Get 1/2 teaspoon red chilli powder
17. Get 1/2 teaspoon termeric powder
18. Prepare to taste Salt
19. Make ready as needed Oil

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country. The ingredients are simple but taste is great.

Instructions to make Egg Fried Rice with Baked Potato:

1. For rice - Take a frypan, put some oil and heat it on stove. Now, put one egg into it and spread one pinch of salt on it. In a low medium flame fry it well. After frying, bring it out from the pan and keep aside.
2. Now, on that oil, put the bay leaf and fry. Now put chopped onions and chopped green chillies with salt as required into it. Fry for 2 minutes. After that, put ginger-garlic paste into it and fry more. Now put soya sauce and tomato sauce and stir fry again.
3. After that, put all the boiled rice into it and give it a perfect mix. Stir Fry it for 10 minutes in a medium high flame. Spread some chopped Coriander leaves and ghee on the top of the rice. Rice is ready.
4. For the baked potato- Preheat oven to 200°C | 390°F. Line 2 large baking sheets / trays with parchment (baking) paper. Set aside.
5. Now, take the sliced Potato and put termeric powder and red chilli powder with salt as required into it and mix it well. Brush some oil on the baking tray. Arrange potato slices in a single layer on the tray.
6. Bake it for 25 minutes. In the meantime, brush some oil on the top of the slices. After baking bring out the potatoes and slice it using a sharp 🔪 knife. Keep it aside.
7. Now, In a plate, Put the fried rice and arrange the egg and baked potato on the top. Egg fried rice with Baked Potato 🍛 is ready to serve. Enjoy 😊.

Basic fried rice recipes are quite popular all over China. Chinese people stir fry rice with different side ingredients and seasonings. The rice is nicely fried with eggs and some veggies like capsicum, carrots and spring onion greens. Egg Fried Rice is a very simple and popular Indo Chinese recipe. It can be prepared in a jiffy if you have cooked rice ready.

So that is going to wrap this up for this exceptional food egg fried rice with baked potato recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!