Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken tikka masala. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm flatbreads. It's a spicy, tomato-based dish seasoned with garlic, ginger, fenugreek and garam masala.

Chicken tikka masala is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken tikka masala is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken tikka masala using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken tikka masala:

1. Prepare For the Chicken tikka :
2. Make ready 500 gm Boneless chicken
3. Get 2 Hung curd
4. Take 1 tsp Red chilli powder
5. Take 2 tsp Ginger garlic paste -
6. Make ready 1 tbsp Lemon juice -
7. Make ready 1/2 tsp Garam masala powder -
8. Get 1/2 tsp Pepper powder -
9. Take Chopped coriander
10. Take 1/2 tsp Roasted cumin powder -
11. Get 1/2 tsp Turmeric powder -
12. Get 1/2 cup Chopped onion -
13. Take 1 tsp Coriander powder -
14. Prepare 2 tbsp Mustard oil -
15. Take 1 tsp Kashmir red chilli powder -
16. Make ready 1 tbsp Cream -
17. Get For the gravy :
18. Make ready 2 tsp Ginger garlic paste
19. Make ready 1/4th cup Tomato puree -
20. Take 1/2 tsp Garam masala powder -
21. Get 2 tbsp (heaped) Kasuri methi -
22. Make ready Rest of the marinade Butter/ghee Salt

There are various tales about the origins of Chicken Tikka Masala, and most are along the lines of the following: That a British aristocrat was served Chicken Tikka (chicken on skewers chargrilled in a tandoor) and sent it back to the kitchen, complaining it was dry. In response to which the enterprising chef added a curry. And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever! Chicken Tikka Masala is creamy and easy to make right at home in one pan with simple ingredients!

Instructions to make Chicken tikka masala:

1. Whisk the hung curd with all the mentioned ingredients and marinate the chicken pieces in for few hours.
2. Heat a skillet with some oil and put the marinated chicken pieces and roast them on both the sides. Remove them and keep aside. Use the same skillet for the masala/gravy.
3. Heat butter/ghee in the same skillet, and then add the chopped onion.
4. Saute till golden brown and then add the ginger garlic paste. Saute till the raw smell goes away and then add the powdered masalas.
5. Stir and then add the tomato puree, salt and the remaining marinade. Then add the Kasuri methi.
6. Cook till the masala leaves oil. Add little water for the gravy.Bring upto boil and add the roasted chicken pieces.
7. Give a good Stir, check for seasoning and serve.

Full of incredible flavours, it rivals any Indian restaurant! Aromatic golden chicken pieces in an incredible creamy curry sauce, this Chicken Tikka Masala recipe is one of the best you will try! Heat vegetable oil in a large skillet over medium heat. Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated.

So that’s going to wrap this up with this exceptional food chicken tikka masala recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!