Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mexican shredded pork. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Mexican Shredded Pork TostadasEat Cake For Dinner. Mexican Shredded Pork Polenta BowlsPerpetually Hungry. heavy cream, unsalted butter, pork shoulder, creme fraiche, red onion and. Let pork butt rest on cutting board until cool enough to handle.

Mexican Shredded Pork is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mexican Shredded Pork is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican shredded pork using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Shredded Pork:

1. Make ready 2 lb pork tenderloin
2. Make ready 1 tsp salt
3. Make ready 1/2 tsp pepper
4. Prepare 2 tsp cumin
5. Get 1 tsp oregano
6. Get 1/2 tsp chilli powder
7. Make ready 1/2 tsp onion powder
8. Get 1/2 tsp garlic powder
9. Take 1 tbsp lemon juice
10. Make ready 3 tbsp salsa verde
11. Make ready 1/3 cup water

Tinga Poblana a shredded pork meat recipe from the State of Puebla. We wanted our pork tostadas recipe to have the crisp texture and smoky tomato flavor characteristic of traditional Mexican shredded pork. To get smoky, fork-tender pork on the stovetop. LINK TO COMPLETE RECIPE BELOW: This is about the best Mexican street taco recipe there is!

Instructions to make Mexican Shredded Pork:

1. Mix together try spice ingredients. Rub pork tenderloin with dry spice mix.
2. Place pork in crockpot.
3. Add water, salsa verde, and lemon juice to the crockpot.
4. Cook on low for 6-8 hours.
5. Use two forks to shred the pork, keeping the juices in the crockpot.
6. Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes.
7. Serve on tostadas with salsa verde, cilantro, and queso fresco.

We wanted our pork tostadas recipe to have the crisp texture and smoky tomato flavor characteristic of traditional Mexican shredded pork. To get smoky, fork-tender pork on the stovetop, we simmered. Mexican Style Shredded Pork is a hearty and filling lunch recipe. Now remove the roast and shred it using two forks. Rinse pork loin and pat dry with a paper towel.

So that’s going to wrap it up with this exceptional food mexican shredded pork recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!