Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, avocado chicken enchilada casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

In a mixing bowl, combine sour cream, salsa verde and milk and stir until combined. Jump to Recipe · Print Recipe. Creamy Chicken Enchilada Casserole comes together super quick and is crazy delicious!

Avocado Chicken Enchilada Casserole is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Avocado Chicken Enchilada Casserole is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook avocado chicken enchilada casserole using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Avocado Chicken Enchilada Casserole:

1. Make ready 2 cups sour cream
2. Get 2 cups salsa verde
3. Make ready 1/2 cup milk
4. Take 6 flour tortillas
5. Make ready 3 large cans shredded chicken
6. Take 1-2 avocados
7. Take 8 oz bag Mexican Cheese
8. Make ready 1/2 tps black pepper

This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love! Enchilada casseroles are a great way to enjoy the flavors of enchiladas without all the hassle of rolling each individually. Divide avocado mixture between corn tortillas evenly. Roll up and place seam side-down into the baking dish.

Steps to make Avocado Chicken Enchilada Casserole:

1. Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together.
2. Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.
3. Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken.
4. Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese.
5. Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving.

Top with remaining enchilada sauce and sprinkle with remaining Cheddar cheese. Chicken and avocado come together with a creamy homemade sauce, wrapped in a warm tortilla, and topped off with lots of gooey cheese to make the perfect dinner: Avocado Chicken Enchiladas. Chicken Enchiladas with Avocado Cream Sauce are soft tortillas stuffed with tender chicken, creamy avocado sauce, vegetable mixture, sprinkled cheese and smothered with a creamy avocado sauce to top it off!. Chicken Enchilada Casserole Ingredients: As I mentioned above, the ingredient list for this recipe is super-flexible, so feel free to add in any of your favorite fillings for chicken enchiladas. I like to use: Cooked chicken: Either from my recipe for baked chicken breasts, or I often just shred a rotisserie chicken.

So that’s going to wrap it up for this special food avocado chicken enchilada casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!