Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, pozole verde con pollo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pozole Verde con Pollo is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pozole Verde con Pollo is something which I’ve loved my whole life. They are fine and they look fantastic.

This Pozole Verde con pollo is my favorite winter soup. This bright and flavorful soup is a lot like a Mexican stew using tomatillos, pepitas, chicken and hominy! Top it with fried tortilla chips or tostadas, slices of avocado, thinly sliced radishes and cilantro for some added freshness and texture.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pozole verde con pollo using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pozole Verde con Pollo:

1. Prepare 110 oz Mexican style hominy (canned)
2. Make ready Chicken broth
3. Get 1 whole chicken
4. Prepare 1/2 yellow onion
5. Prepare 4 garlic cloves (peeled)
6. Take 3 bay leaves
7. Make ready 1 cube Knorr caldo de pollo chicken buillon
8. Prepare 2.5 liters water
9. Get salt/pepper
10. Prepare Salsa verde
11. Prepare 4 lbs tomatillos
12. Get 1 jalapeño (seeded)
13. Make ready 1 bunch cilantro
14. Make ready 1/2 yellow onion
15. Get 4 garlic cloves (peeled)
16. Make ready 1 handful radish leaves
17. Make ready 2 tsp oregano
18. Make ready 1 tsp cumin
19. Take salt/pepper
20. Make ready To serve
21. Prepare 1/2 cabbage (thin slices)
22. Prepare 5 radishes (sliced)
23. Take 3 limes (sliced)
24. Make ready 1 bag yellow corn tostadas
25. Take oregano

Pozole Verde at its core is a simple chicken soup recipe with hominy and topped with sliced and chopped vegetables and herbs, and it does not require extra equipment or tools. However, below are a few of my favorite green kitchen staple items to make. Este pozole verde queda delicioso, estoy segura que les va a encantar. Es mi versión de la receta, es como yo lo hago en mi casa y la versión más simplificada De verdad que queda pero buenísimo y como pueden ver una versión saludable ya que no se usa aceite y usamos pechuga de pollo, eso sí.

Steps to make Pozole Verde con Pollo:

1. Rinse and cut the whole chicken in half. Cook the chicken with water, onion, garlic cloves, bay leaves, chicken buillon cube, and salt/pepper in medium-low heat. This will take about 30 minutes to cook. Make sure that the chicken is fully submerged in water. After cooking, remove the chicken and shred it. Strain the broth into a different container and set it aside for later.
2. Cut the onion into large slices. Place the tomatillos, jalapeno, onion, and garlic cloves over a stove top grill pan. Evenly sautée the vegetables with a small amount of oil until they are halfway charred.
3. Add the charred vegetables to a blender. Add the cilantro, radish leaves, cumin, and oregano. Add a cup of chicken broth and blend everything fully.
4. Note: You can add a serrano pepper to the salsa verde when blending to give it extra heat.
5. Fry the salsa verde in a large pot using a small amount of oil for 5 minutes in medium heat, stirring every minute. On the side, strain the large can of hominy. Do not rinse the hominy, since you want all the hominy flavor.
6. Add the strained hominy, strained broth, and shredded chicken to the salsa verde in the large pot in low heat for 30 minutes. Add salt and pepper to taste. Stir every 5 minutes.
7. To serve, pour a portion of pozole with plenty of hominy and chicken into large soup bowls. Garnish with radish slices, cabbage, lime juice, and oregano. Dip the tostadas and enjoy. Best paired with a cold Dos Equis or Corona beer.

Este pozole verde de pollo es ideal para tus fiestas de fin de año, cumpleaños, aniversarios, bautizos y hasta para un fin de semana de invierno. El pozole verde de pollo es un platillo tradicional mexicano que se sirve en muchas celebraciones especiales. En nuestra familia lo hacemos cada año. El pozole verde es típico y originario del estado de Guerrero. La historia cuenta que se establecieron los miércoles nocturnos donde la gente salía a Este pozole consiste en una sopa de maíz con pollo, a la cual se le agrega una sala verde y se acompaña de muchos ingredientes frescos - como sí fuera.

So that’s going to wrap it up for this special food pozole verde con pollo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!