Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken verde. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Verde is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Verde is something which I have loved my entire life.

With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it. The chicken chile verde can be refrigerated overnight.

To begin with this recipe, we have to first prepare a few components. You can have chicken verde using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Verde:

1. Make ready 1-1 1/2 lbs chicken breasts (boneless skinless)
2. Make ready 15 oz. Salsa Verde
3. Take 8 oz. Jack Cheese
4. Make ready 1/4 Cup Olive Oil
5. Take Pinch Salt
6. Prepare Pinch Garlic Powder
7. Prepare Pinch Onion Powder

This soup is really a cheater's chicken verde soup. Instead of actual tomatillos we're going to use salsa. Chicken tenders are simmered in salsa verde with cumin and spices for the easiest chicken ever! Here's my chicken verde tostada recipe!

Instructions to make Chicken Verde:

1. Cut chicken into large pieces and dredge in olive oil. Then place close in the bottom of baking dish.
2. Sprinkle Salt, garlic, and onion seasonings on chicken.
3. Smother Chicken in Salsa Verde and place in 350° oven for 40 minites.
4. Grate cheese while chicken cooks.
5. Cover chicken with grated cheese and increase oven temperature to 400° for additional 10 minutes.
6. Serve over a bed of white rice. Garnish with cilantro if desired.

And since so many are asking, although I have and love my. Remove chicken, and allow to cool enough to handle. Strain stock, and discard veggies, reserving the stock in the same pot. These chicken enchiladas are made with a tangy tomatillo salsa verde sauce! This is a fantastic recipe to serve These salsa verde chicken enchiladas are one of my personal favorites!

So that’s going to wrap this up with this exceptional food chicken verde recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!