Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked potatoe with guacamole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
baked potatoe with guacamole is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. baked potatoe with guacamole is something that I’ve loved my entire life.
Crispy oven baked potato wedges with guacamole. They are flavorful, hearty, crispy on the outside and soft on the inside. Enjoy these delicious homemade potato fries loaded with the creamiest guacamole!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked potatoe with guacamole using 5 ingredients and 4 steps. Here is how you cook that.
Put potatoes in a large bowl and drizzle with olive oil and season with spices. GET THE RECIPE: Eggs in Crispy Potato Skins with Avocado Salsa Put the potato skin shells on a baking tray. Mash the potato flesh with the soured cream and plenty of salt and pepper. Halve and stone the avocado, scoop out the flesh then cut into small dice.
Fold into the mashed potato with the spring onions, chilli and coriander. Scrub potatoes and rub skins with shortening. Prick skins with fork to allow steam to escape. Mash avocado with fork to chunky texture and mix in sour cream and seasonings. When potatoes are done, cut down the center, then spoon in avocado mixture.
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