Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, lemon lime pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Lemon Lime Pound Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Lemon Lime Pound Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon lime pound cake using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Lime Pound Cake:

1. Prepare For Cake:
2. Make ready Cake
3. Get 3 sticks Butter
4. Make ready 3 cups Sugar
5. Take 5 whole Eggs
6. Take 3 cups All-purpose Flour
7. Make ready 1/2 teaspoon Salt
8. Make ready 1 cup 7-up
9. Get 1 Tablespoon Lemon Zest
10. Prepare 1 Tablespoon Lime Zest
11. Prepare glaze
12. Take 2 cups Powdered Sugar, Sifted
13. Make ready 1/4 teaspoon Salt
14. Prepare 1 Tablespoon Lemon Zest, Dried For At Least 30 Minutes
15. Make ready 1 Tablespoon Lime Zest, Dried For At Least 30 Minutes
16. Make ready 1 Tablespoon Lemon Juice
17. Make ready 1 Tablespoon Lime Juice
18. Prepare 1 Tablespoon Water + More As Needed

Beat in the flour alternately with the lemon-lime soft drink, mixing just until incorporated. Pour batter into prepared cake tin. In a standing mixer fitted with the paddle attachment, cream the butter until fluffy. Sift flour, salt, and baking soda together in a bowl.

Instructions to make Lemon Lime Pound Cake:

1. Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again.
2. Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour 10 to 1 hour 15 minutes. Remove the pan from the oven and let it sit in the pan for 15 minutes. Carefully turn it out onto a cake plate and let it cool.
3. Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve! Optional: Sprinkle with a little extra lemon and lime zest.

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So that is going to wrap it up for this special food lemon lime pound cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!