Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, classic homemade pancakes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Classic Homemade Pancakes is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Classic Homemade Pancakes is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have classic homemade pancakes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Classic Homemade Pancakes:

1. Take + 1 tablespoon all purpose flour
2. Get egg
3. Prepare sugar
4. Prepare salt
5. Get milk
6. Make ready baking soda
7. Prepare baking powder
8. Prepare Vanilla
9. Make ready Non stick spray or butter for the pan
10. Prepare butter melted

Instructions to make Classic Homemade Pancakes:

1. In a medium bowl, mix together flour,baking soda, baking powder and sugar and salt together until combined
2. In a second bowl combine your wet ingredients. The milk and vanilla and butter together and the egg.
3. Combine your dry ingredients into the wet ingredients until combined.
4. Once you have the wet and dry Ingredients combined. Let batter sit for 10 to 15 minutes.
5. Spray a griddle or a pan with non stick cooking spray or use butter so the pancakes do not stick. Pour about 1/4 cup of batter on the pan once the pan is hot enough. Cook on one side until you see bubbles form and flip once it’s golden brown both sides it’s ready to be enjoyed.

So that is going to wrap this up with this special food classic homemade pancakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!