Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, seasoned baked potato wedges. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Seasoned Baked Potato Wedges Seasoned Baked Potato Wedges. Potato wedges are really simple to make - and faster than fries too because the potato is cut into larger pieces!! Cutting potato wedges is far easier than cutting fries!

Seasoned baked potato wedges is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Seasoned baked potato wedges is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have seasoned baked potato wedges using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seasoned baked potato wedges:

1. Make ready 4 large potatoes
2. Take 3 tbsp olive oil
3. Prepare seasoning
4. Prepare 1 1/2 tsp paprika
5. Prepare 1 tsp garlic powder
6. Make ready 1/2 tsp onion powder(you can substitute with garlic powder)
7. Prepare to taste Salt
8. Get 1/2 tsp pepper
9. Get TO SERVE (optional)
10. Get Sour cream
11. Get Sweet chili sauce

They can make the spice blend, wash the potatoes, and older kids can help by slicing the potatoes (with supervision, of course). How to reheat Baked Potato Wedges: Place the wedges on a baking sheet. Baked, chunky chips seasoned as you like them. This is an easy way to make a healthier alternative to fried chips!

Steps to make Seasoned baked potato wedges:

1. Preheat oven to 220°C/430°F
2. Mix the Seasoning ingredients.
3. Cut the potatoes in half lengthwise, then cut each half into 4 "wedges" (so you get 8 pieces from each potato). If your potato is small/medium, just cut into 6 wedges.
4. Place potatoes in a large bowl, drizzle over oil and seasoning. Toss with hands.
5. Spread out on tray, ensuring cut side lies flat on the tray
6. Bake for 25 minutes, turning once, or until dark golden brown and crispy.
7. Serve immediately!
8. Dipping sauces: Classic Aussie way is with sour cream and sweet chilli sauce. Otherwise, try tomato sauce/ketchup, BBQ sauce, yogurt

You can play around with the seasonings. Guys, you can make no fail, crispy, perfectly seasoned baked potato wedges that are better than anything you've ever ordered in a restaurant!. Roasting the potatoes at a high heat makes the potato wedges soft and fluffy on the inside and crunchy on the outside.; The combination of spices adds a kick of flavor without the hassle of chopping garlic and onions.; Using low-fat cooking spray makes them less oily in taste and much healthier.; The flavors used makes them a versatile side dish that works with anything from fish to steak. Seasoned Potato Wedges These baked wedges, seasoned with Parmesan cheese and served with a sour cream dip, make a nice alternative to french fries or baked potatoes. They go great with grilled steak, but my family enjoys them as snacks, too.

So that’s going to wrap it up with this special food seasoned baked potato wedges recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!