Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, poppy seed lemon cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lemon Poppy Seed Cake is soft, moist, simple to make and loaded with fresh lemon flavor. The lemon buttercream had me licking the spatula, the bowl, the piping bag… Our love of poppy seed desserts is obvious, from our Poppy Seed Cake to Mom's Poppy Seed Roll. This Lemon and Poppy Seed Pound Cake is a flavorful cake, moist and lemony, great for breakfast time or for coffee/tea break.

Poppy Seed Lemon Cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Poppy Seed Lemon Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook poppy seed lemon cake using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Poppy Seed Lemon Cake:

1. Make ready 3 tbsp Poppyseed
2. Make ready 2 cup Flour ( 280 gr)
3. Get 1/4 cup Olive oil ( 60 gr)
4. Get 4 large Eggs
5. Make ready 1 tsp Baking powder ( 40 gr)
6. Prepare 1/4 tsp Salt
7. Make ready 1 stick Butter ( 125 gr) at room temperature
8. Get 2 tbsp Fresh Lemon juice
9. Take 1/2 cup Heavy cream ( 120 gr)
10. Make ready 2 Lemon zest
11. Prepare 1 cup Sugar ( 200 gr)

Use a pastry brush to spread glaze evenly over top and sides of cake. This Lemon Poppyseed Cake is a tender, moist cake that's full of lemon flavor and poppy seeds! It's covered in a light lemon cream cheese frosting for a cake that's perfect for lemon lovers! It's no secret around here that I love a tasty lemon dessert.

Instructions to make Poppy Seed Lemon Cake:

1. Set your oven on 350°F ( 180 C ) Get two mixing bowls. In one of the bowl mix flour , poppyseed ,baking powder and salt.
2. In second bowl mix sugar, butter, and heavy cream. Using electric mixer add egg one of the time,add lemon juice, and olive oil.zest.
3. Transfer this batter into a 30cm x 10cm baking pan , I used loaf pan. Doesn't really matter, (but if your pan is too deep your cake won't be looking good)
4. Cook about 50 minutes . Check after 40 minutes, to see if is cook, put some dry knife into the cake, if the knife come wet, cook more, if is dry it is cooked. Take it out. While is still hot, put some your favorite jelly, I used fig marmalade .

This lemon poppy seed cake is laced with fresh lemon zest, filled to the brim with nutty, crackly poppy seeds, and drizzled with a bright lemon glaze. This is an epic lemon poppyseed bundt cake recipe - crunchy outside and moist inside - it's simply delicious!! Will be my go to lemon poppyseed recipe. This vegan Lemon Poppy Seed Cake with Cream Cheese Frosting and almonds is soft, moist and delicious. The recipe is easy, with a gluten-free option.

So that is going to wrap it up with this exceptional food poppy seed lemon cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!