Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple lemon cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I had to substitute buttermilk with milk and plain yogurt, and unsalted butter with margarine coz I. This Simple Lemon Cake Recipe is delicious, tangy, and so easy to make from scratch. Every bite of this lemon cake is bursting with fresh lemon flavor and the easy lemon glaze on top will have you.

Simple Lemon Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Simple Lemon Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook simple lemon cake using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Lemon Cake:

1. Make ready 1 1/2 cup cake flour
2. Take 1 cup sugar
3. Prepare 1 1/2 tsp baking powder
4. Take 1 tsp baking soda
5. Take 1/2 tsp salt
6. Take 3 large eggs
7. Get 1/2 cup water
8. Take 1/3 cup vegetable oil or melted margarine
9. Take 2 tsp freshly,grated lemon zest
10. Make ready 1/4 cup fresh lemon juice
11. Prepare 1/2 cup buttermilk
12. Get 1 cup desiccated coconut(optional)
13. Take WHITE CHOCOLATE BUTTERCREAM FROSTING
14. Get 1/2 cup unsalted butter,softened
15. Take 1/2 cup powdered sugar
16. Make ready 4 oz white chocolate,melted and cooled
17. Prepare 3 tbsp whipping cream

It's simple to make and great as a morning or afternoon snack. Because bundt cakes tend to be dense, I brush the cake with a lemony syrup after baking, and the. Get Ina Garten's Lemon Cake recipe from Barefoot Contessa on Food Network. The lemon comes twofold: in the cake and in the glaze, which keeps everything moist.

Steps to make Simple Lemon Cake:

1. Preheat oven to 350°F F/177 degrees C.
2. Grease and line of 8-9 round baking pan.set aside.
3. In a mixing bowl,sift the flour,baking soda,baking powder,sugar and salt.
4. Combine flour mixture,water,eggs,lemon juice,lemon zest,vegetable oil and buttermilk. Beat with an electric mixer at low speed for 30 seconds.
5. Scrape sides and continue beating for 2 minutes at medium speed or beat by hand using a wire whisk for 3 minutes.
6. Pour mixture into prepared pan and bake in the preheated oven for 30 minutes or until toothpick inserted at the center of the cake comes out clean.(let cool for 10 minutes).
7. For the white chocolate frosting: Using hand mixer,beat the butter and powdered sugar at low speed until fluffy.Add the melted chocolate and whipping cream to the butter mixture and beat until the mixture comes together, about 3-4 minutes. Refrigerate until ready to use, about 10-15 minutes.Spread evenly over topping of cool cake then sprinkle some desiccated coconut if desired.Refrigerate at least an hour before serving.

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