Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken and cheese enchiladas. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. Spoon a portion of the chicken mixture down the middle of each tortilla. Add a few cilantro leaves and roll up.

Chicken and cheese enchiladas is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken and cheese enchiladas is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chicken and cheese enchiladas using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and cheese enchiladas:

1. Make ready 1 Chicken
2. Prepare 1 Onions
3. Take 1 Garlic
4. Take 1 Yellow bell pepper
5. Make ready 1 red bell pepper
6. Make ready 1 Salt and pepper
7. Get 2 can of chicken broth
8. Prepare 1 Flour tortillas
9. Get 1 Pepper jack cheese
10. Get 1 Ricotta
11. Get 1 Oil and butter
12. Take 3 can of green chile enchilada sauce
13. Take 1 Mild salsa verde
14. Get 1 can of mushrooms

Roll up and place seam side down in baking dish. Pour remaining soup mixture on top. Rotisserie chicken and prechopped vegetables make this a quick casserole. This classic chicken enchilada recipe, gets a healthy reboot while keeping its cheesy goodness.

Instructions to make Chicken and cheese enchiladas:

2. I rinse my chicken off and put it in my crock pot over night. And season it with salt and pepper
4. In a saucepan I sauteed in butter and cooking oil and added the yellow pepper and the red pepper onions and garlic saute until they were nice and soft and then I added the chicken. also added the two cans of chicken broth cook for 10 to 20 minutes
7. Just fry the tortillas on both side
9. Next just add layers of ingredients together bake in the oven for 20 to 30 minutes until the cheese has melted. Eat and enjoy

Seasoned chicken folded into warm tortillas complete with cheese, corn, and jalapeños. Mix the chicken, half of the enchilada sauce, and half of the cheese blend in a bowl. Place the chicken on the tortilla and roll tightly. Place the enchiladas in a baking pan and top with remaining sauce and. Place filled tortillas, seam side down, over salsa mixture in baking dish.

So that’s going to wrap it up for this special food chicken and cheese enchiladas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!