Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy baked potato skins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

These potato skins easy to make. Some approaches call for deep frying, but I don't think it is really necessary. You just want to bake the skins at a high enough heat so that they get crispy enough to hold the toppings.

Crispy BAKED Potato Skins is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Crispy BAKED Potato Skins is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy baked potato skins using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy BAKED Potato Skins:

1. Take 2 large russet potatoes
2. Make ready 1 enough melted butter or margarine or oil to coat potato skins
3. Get 2 strips of cooked bacon (crumbled)
4. Prepare 1 diced tomato
5. Make ready 1/2 Green pepper and yellow pepper
6. Make ready 1 sliced Green onion
7. Make ready 1/4 cup shredded cheese (any kind will work)
8. Prepare 1/4 cup salsa and sour cream, and more for dipping
9. Take 1 salt, pepper to taste (if needed)

This loaded potato skins recipe will show you how to make skins that are actually crispy on the outside + soft on the inside! Once your potato skins are hollowed out, brush them all over with a small amount of oil (this helps make them crispy) and place them skin side up on a baking sheet. I like my baked potatoes with crispy, yummy, seasoned skin. Then, pierce the potatoes with a fork a few times around the entire vegetable.

Instructions to make Crispy BAKED Potato Skins:

1. Preheat oven to 350. Baked potatoes in the microwave until fork tender but still firm (approx 8-10 minutes)
2. Once potatoes are done, cut each one into 8 wedges. Place on a baking sheet and slightly flaten them using the back of a fork. Brush both top and bottom with melted butter or margarine or oil. Place in oven for about 10 minutes (just until crispy)
3. Once crispy, take out of oven and load them up with the veggies, ending with cheese and bacon. Bake for an additional 5-10 minutes, until cheese I'd melted
4. Top with green onions and sour cream /Greek yogurt and salsa (plus more for dipping) and sprinkle with salt and pepper to taste

This will allow steam to escape through the skin and proactively avoid a potato explosion in your oven. Learn how to make Instant Pot Baked Potatoes with crispy skins! Then, finish them off under the broiler for perfect, crispy & salty skins. Instant Pot Baked Potatoes are done in a fraction of the time as traditional baked potatoes, and are the creamiest baked potatoes you will ever eat! These are literally the best crispy baked potato skins of your life!

So that is going to wrap it up with this exceptional food crispy baked potato skins recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!