Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, lemon cake roll. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Cake Roll is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Lemon Cake Roll is something that I’ve loved my entire life. They’re fine and they look fantastic.

Get Inspired On Our Official Site. Invert onto a kitchen towel dusted with confectioners' sugar. Roll up cake in the towel jelly-roll style, starting with a short side.

To begin with this recipe, we have to prepare a few ingredients. You can cook lemon cake roll using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Cake Roll:

1. Get Cake
2. Take 1 cup all-purpose flour
3. Take 1 cup sugar
4. Get 3 tbsp cold water
5. Get 1 tsp baking power
6. Get 1/4 tsp salt
7. Take 3 eggs
8. Prepare Filling
9. Make ready 1 cup sugar
10. Prepare 3 tbsp all-purpose flour
11. Get 1 egg, lightly beaten
12. Get 3/4 cup water
13. Make ready 1/4 cup lemon juice

Turn cake out onto a kitchen towel. Gently peel off the waxed paper. Beginning with short side, roll up cake, jelly roll style. Cool completely on a wire rack.

Steps to make Lemon Cake Roll:

1. Line a greased 15-in. × 10 in. × 1 in. Baking pan with waxed paper. Grease the paper, set aside. In large bowl, beat eggs for 3 minutes. Gradually add sugar, beat for 2 minutes or until mixture becomes thick and lemon-colored. Stir in water. Combine dry ingredients; fold into egg mixture. Spread batter evenly in prepared pan.
2. Bake at 375° for 12-14 minutes or until cake springs back when lightly touched. Cool cake in pan on a wire rack for 5 mintues.
3. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
4. For filling, in a small saucepan, combine the sugar, flour, egg, water, and lemon juice. Cook and stir over medium heat until mixture comes to a boil. Cook and stir for 1 mintues or until thickened. Remove from heat; cool to room temperature.
5. Unroll cake; spread filling evenly over cake to within 1 in. of edges. Roll up again. Place seam side down on serving platter. Cover and refrigerate for 1-2 hours. Store in the refrigerator.

For filling, in a saucepan, combine sugar, flour, egg, water and lemon juice. Cook and stir over medium heat until mixture comes to a boil. If you love lemon, you are going to flip over this delicious lemon cake roll. Not only is this easy, it only takes a few ingredients. Looking for the best roll cake recipe?

So that’s going to wrap it up with this exceptional food lemon cake roll recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!