Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sheppards pie stuffed baked potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sheppards pie stuffed baked potatoes is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sheppards pie stuffed baked potatoes is something which I have loved my whole life.

This hearty meat and potato dish can be made using ingredients you probably already have in your pantry. Shepherd's Pie is a delicious dish of ground meat (traditionally lamb, but beef is popular as well), gravy, vegetables, and topped with mashed potatoes. This hearty meat and potato dish can be made using ingredients you probably already have in your pantry!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sheppards pie stuffed baked potatoes using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sheppards pie stuffed baked potatoes:

1. Make ready 3 large baking potatoes
2. Get 2 tbsp low fat cream cheese
3. Make ready 1 tbsp butter
4. Make ready 1 tbsp grated Parmesan cheese
5. Take 2 tbsp half/half or milk
6. Get 1 lb lean ground beef/turkey
7. Make ready 1 cup frozen carrots and peas
8. Prepare 1/2 cup Campbell's pot roast sauce
9. Take Finely shredded cheddar/jack for topping

Next time don't need to put the potato filling in a bag, just dump it on top. This shepherd's pot pie is a beautiful marriage between shepherd's pie and veggie pot pie. Spoon the mashed potatoes evenly over the top. Sprinkle with the chopped chives, if desired, and serve hot.

Steps to make Sheppards pie stuffed baked potatoes:

1. Bake potatoes at 450 for 1 hr let cool briefly then slice in 1/2
2. Scoop out the middles don't go down to the skin you want a shell for filling
3. Take your potato insides and add to a blender, add tbsp of butter
4. Parmesan cheese
5. Cream cheese
6. 2 tbsp of half & half, remember to scrape down the sides for even combination
7. Cook ground meat this is a copper pot no extra oil needed. I'm using this tool to break up the ground beef as evenly as possible
8. Add in frozen peas and carrots
9. I'm using 1/2 cup of this sauce for the meat filling it has all the seasonings you'll need.
10. Fill potato shell up with meat filling. I'm weighing mine. It held 4.5 ounces of filling
11. Place mashed potatoes in a piping bag and pipe on top of your stuffed potatoes
12. Bake at 375 for 25 minutes then top with shredded cheese. I used 1/2 serving on my potato it was enough
13. Here is my dinner I'm having it with a small serving of beet and kale salad
14. Here was the calorie and macro breakdown for this meal

Shepherd's Pie Stuffed Potatoes from Shine On Mom. Cut potatoes in half and scoop out the flesh of the baked potatoes, leaving a thick layer intact next to the skin. Fry onion, garlic, beef, salt & pepper, until beef is no longer pink. Stir in tomato paste, Worcestershire sauce, and beef broth, until bubbly. Season with salt & pepper and add vegetables, until warm.

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