Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker pulled pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Slow cooker pulled pork is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Slow cooker pulled pork is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker pulled pork using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker pulled pork:

1. Make ready 1 2-4 pound pork roast or beef roast
2. Get 1 onion
3. Make ready 1 jar of mild/med/hot salsa (salsa verde works perfect also)
4. Prepare 1 Salt and pepper is optional. Be careful if u add salt as the salsa contains plenty already!
5. Get 1 Chopped bell peppers is also optional

Spiced with cinnamon and paprika, it's delicious served with apple slices in a bread roll. Succulent pulled pork spiced with paprika and cinnamon is oh-so simple when you make it in the slow cooker. Serve with fennel and apple slices in bread rolls. Slow Cooker Pulled Pork Sandwiches I like to share this dish at potlucks because it can be made ahead, which I especially appreciate during the busy holiday season.

Instructions to make Slow cooker pulled pork:

1. Chop onion and place in the slow cooker
2. Add meat
3. Pour salsa over the meat, cover with lid and cook on low for 8-10 hours.
4. Shred and enjoy on tacos, burritos, salads, burgers etc.
5. If u have leftovers, use in enchiladas!

Set a fine-mesh strainer over a medium heatproof bowl. Pour the onion mixture from the slow cooker through the strainer and return the solids to the slow cooker. Pulled pork is perfect for the slow cooker. Cooking the pork low and very slow is the secret to the juiciest and most tender pulled pork. Serve the pork as is or feel free to stir in your favorite barbecue or other sauces at the end of cooking.

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