Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pulled pork enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

A slow cooker Mexican enchilada recipe with pulled pork, a long-cooked chile sauce with tomatoes, cheddar, and Monterey Jack cheese, cilantro, and sour cream. If you love pulled pork enchiladas, but don't feel like splurging for dinner out, make this easy casserole version. Purchased enchilada sauce is the shortcutsecret to the authentic flavors in the simple recipe.

Pulled Pork Enchiladas is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pulled Pork Enchiladas is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pulled pork enchiladas using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pulled Pork Enchiladas:

1. Make ready Filling
2. Get 5 lb pork butt
3. Make ready 1 cup onion choped large
4. Get 1 cup bell pepper chopped large
5. Get 3 clove garlic crushed
6. Take 1 tbsp cumin
7. Make ready 1 tbsp chili powder
8. Take 1/4 tsp cayenne pepper
9. Take 32 oz water
10. Take 2 tbsp salt
11. Get 1 tbsp black course pepper
12. Take 1 packages colby Jack Cheese
13. Prepare 1/2 can green chili peppers dices
14. Get 1/2 cup sour cream (helps bind fat free is great as well)
15. Prepare 1 packages corn tortilla (flour is ok, but I like to taste my filling more than tortilla
16. Get Verde Salsa
17. Make ready 4 lb tomatillo
18. Get 1 jalapeno, seeded, diced(if you like heat leave seeds)
19. Prepare 1/2 bunch cilantro(I love cilantro, if you dont put how ever much you like)
20. Take 1/2 slice onion, grilled or roasted
21. Get 2 clove garlic, roasted
22. Prepare 1/2 tbsp salt(for taste, you can use less)

This flavorful easy traditional Mexican enchilada dish has a beautiful combination of ingredients such as Texas BBQ Slow Cooker Pulled Pork and Homemade Enchilada Sauce! Smoked Pulled Pork Enchiladas with Tomatillo-Spinach Sauce. We love the combination of smoky pork paired with the tart, herbaceous notes of the tomatillo. The spinach is there to add bulk and.

Instructions to make Pulled Pork Enchiladas:

1. place pork in pot with water, veggies and spice, cover and let simmer on medium high till tender
2. once meat is tender, let cool the take two forks and begin pulling pork apart
3. take a towel and damp it well not soked but enough to wrap tortillas in and steam, this is easier than frying to make soft and less work, place in microwave for 1 min
4. nest place half a cup of cheese, the sour cream and green chili in bowl with pork and combine
5. once combined take tortillas out of microwave and begin packing meat mixture in tortilla, roll leacing seem at the bottom of baking dish
6. boil jalapeno pepper, tomatillos, salt, roasted onion, roasted garlic, and cilantro then place in blender and puree, use 1/2 cup boiled water to loosen salsa, taste add more salt if needed or 1/8 vinager
7. spread a layer of salda on bottom of baking dish place enchiladas seem down cover with salsa and cheese pla e in oven at 350°F. for 15 min till cheese melt, take it out of oven let sit for 8-7 min the n ENJOY!

Turn leftover pulled pork into a plate full of incredible Pulled Pork Enchiladas. Perfect for Cinco de Mayo, or an easy weeknight dinner. It's time to talk about something serious. Yummy Make-Ahead Oven-Roasted Pulled Pork and a shortcut mole made with Make-Ahead Roma Roasted Tomato Sauce take your weeknight enchiladas to the next level. In another bowl, combine remaining enchilada sauce and chilies.

So that is going to wrap it up with this exceptional food pulled pork enchiladas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!