Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, baked potato and cabbage. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tender cabbage shreds, diced potatoes, and smoked kielbasa bake together in a creamy casserole for a hearty and delicious yet simple Mennonite-style main dish. Mix shredded cabbage, potatoes, and smoked sausage in a bowl; spread atop the cabbage leaves in the baking dish. Cut the peeled potato halves into quarters, and arrange in the roasting pan, alternating with the cabbage pieces.

Baked Potato And Cabbage is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Baked Potato And Cabbage is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have baked potato and cabbage using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Potato And Cabbage:

1. Make ready 1 tbsp butter
2. Take 3 medium dice potato
3. Make ready 1 1/2 cup cabbage
4. Take 1 large onion
5. Prepare 1/2 cup stock or water
6. Prepare 2 small carrot (optional add on )
7. Get 1/2 tsp dried pasley
8. Get ADFITIONAL ADD ON OPTION 1
9. Take 2 slice cooked bacon chip or
10. Prepare ADDITIONAL ADD ON OPTION 2
11. Take 5 slice of mackeral fillet season with salt
12. Prepare GARNISH OPTION
13. Make ready 2 slice lemon

With its sublime mixture of creamy mashed potatoes and tender cabbage, this recipe for the Irish dish of colcannon requires a declaration of love. Colcannon is an Irish dish made from potatoes and greens. Kale or cabbage are most often used in partnership with green onions or leeks. Potatoes and cabbage with a bit of cream and cheese become a hearty, delightfully easy fall or winter dish.

Instructions to make Baked Potato And Cabbage:

1. melt the butter then saute onion and potato with carrot 2 minute then add stock simmer for 5 minute then add cabbage then season with salt
2. OPTIONAL ADD ON THEN add bacon or mackeral ( if using )
3. put another 3 tbsp of butter and springkle parsley on top of potato and cabbage then bake at 200 C /400F for about 15 to 25minute (if using mackerel ) till top crispy and brown
4. OPTIONAL SERVING ,,,,,,BAKED POTATO AND CABBAGE FOR VEGETARIAN FRIENDS
5. OPTIONAL SERVING 2,,,,,BAKED POTATO AND CABBAGE WITH MACKERAL TOP LEMON

This simple and warming baked recipe is much more than the sum of its parts. Simple ingredients combine to make a deeply satisfying dish; the potatoes and cabbage cook along with a. To make the red cabbage slaw, whisk the oil and lemon juice together in a large bowl and season with lots of ground black pepper. Put the potatoes on two plates, split them and fill with the lentils. Spoon over the yogurt, garnish with coriander and serve with the coleslaw and lemon wedges for squeezing.

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