Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cumin spiced potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cumin Spiced Potatoes is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cumin Spiced Potatoes is something that I have loved my whole life.

Place whole potatoes into a saucepan with water to cover. Bring to a boil, and cook until just tender. Drain, and cut potatoes into quarters.

To get started with this particular recipe, we must prepare a few components. You can cook cumin spiced potatoes using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cumin Spiced Potatoes:

1. Make ready 3 lb red potatoes; quartered
2. Take 3/4 cup salsa verde
3. Take 1 tbsp roasted & ground cumin
4. Take 1 tbsp paprika
5. Make ready 1 tbsp onion powder
6. Prepare 1 tbsp garlic powder
7. Make ready 2 tsp cumin seed
8. Get 2 tsp Mexican oregano; dried
9. Get 2 tsp ancho chile powder
10. Take 1 tsp cayenne pepper
11. Take 1 salt and pepper
12. Get 1 vegetable oil; as needed

This easy Cumin-Spiced potato dish (also known as jeera potatoes) uses both the Instant Pot and the stovetop to give tender potatoes with the rich flavors of cumin, coriander, garam masala, and chili. We love them as a gluten-free side with any curry, for breakfast, or by themselves. Jeera is the Hindi word for cumin, and of course that means that calling this recipe Cumin. When the sweet potato is cool enough to touch, remove the skin with your hands and break it into large chunks.

Instructions to make Cumin Spiced Potatoes:

1. Marinate potatoes in salsa for 4-48 hours.
2. Drain. Pat dry. Toss with enough oil to cover. Season.
3. Roast at 375° for approximately 40-45 minutes or until potatoes are caramelized and fork tender.
4. Shake pan a few times while cooking to toss around potatoes for even cooking and caramelization.
5. Variations; Smoked paprika, chipotle, cinnamon, chile powder, applewood seasoning, parsley, mustard, cilantro, onion, shallot, sweet potato, squash, jalapeno, adobo, tequila, poblano, crema, chives, scallions, butter, bacon, corn, beans, bell peppers, tomatillos, tomatoes, carrot, celery seed or root, tamarind, horseradish, mustard seed, other salsas, thyme, rosemary

In a medium mixing bowl, mash the soft potato chunks completely using a fork or potato masher. Add the salt, pepper, and toasted cumin seeds and stir to combine. These cumin-spiced sweet potatoes are warming, savory, and sweet. Perfect as a main meal, snack, or side dish! With a crispy cornmeal coating, they pair well with sour cream.

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