Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, easy oven baked potato wedges. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In the hierarchy of all the ways to cook a potato, oven-baked wedges are at the very top. They're the best of both worlds: their crispy, salty exteriors are reminiscent of french fries, but their irresistibly creamy, soft and tender centers might just remind you of a baked potato. Dice, cube or chop the peeled potatoes into whatever shape you feel like making them.

Easy Oven Baked Potato Wedges is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy Oven Baked Potato Wedges is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook easy oven baked potato wedges using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Oven Baked Potato Wedges:

1. Take 2 or more large russet potatoes
2. Get Vegetable oil
3. Take Salt and pepper (optional)
4. Prepare Garlic powder (optional)

HOW TO MAKE BAKED POTATO WEDGES. Prepare your baking sheet by lining with parchment paper or a silicone mat. If you have a heavy, nonstick baking sheet, use that and you won't need to line it. Mix up the seasonings - salt (lots of it!), garlic powder, paprika, oregano, onion powder and black pepper.

Instructions to make Easy Oven Baked Potato Wedges:

1. Preheat oven to 400° F.
2. Scrub and wash potatoes.
3. Cut potatoes in half and then into thick slices, about a half inch.
4. On a baking sheet pour a bit of vegetable oil to thinly cover the bottom of the baking sheet.
5. Place wedges on baking sheet in single layer.
6. Place in oven for about 15-20 minutes or until bottom of wedges are golden brown.
7. Turn wedges over and continue baking for about 10 minutes.
8. Add salt, pepper, garlic powder to taste and enjoy!

Mix black pepper, oregano, garlic powder, and seasoned salt together in another bowl or a large zip-top bag. Add potato wedges and mix around until evenly coated. Spread wedges on the prepared baking sheet. Potato wedges are really simple to make - and faster than fries too because the potato is cut into larger pieces!! Cutting potato wedges is far easier than cutting fries!

So that’s going to wrap this up with this special food easy oven baked potato wedges recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!