Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked potatoes with leek. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked potatoes with leek is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Baked potatoes with leek is something that I’ve loved my entire life. They’re nice and they look fantastic.

Brush a dish with oil (earthenware is recommended) and mix the potatoes, carrots and leeks in the dish along with the parsley or basil, salt and pepper. Remove the foil, sprinkle with cheese and return to the oven until the cheese melts. In a saucepan, gently warm the milk through.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked potatoes with leek using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baked potatoes with leek:

1. Take 1 leek
2. Prepare 3 onion
3. Make ready 2 tbsp butter
4. Prepare 6 small boiled potato
5. Get 1 salt
6. Take 1 black pepper
7. Prepare 1 garlic
8. Make ready 1 milk
9. Get 1 parmesan cheese
10. Make ready 5 eggs
11. Prepare 3 tbsp sour cream

Place coated leeks and potatoes onto a baking sheet. Spread potatoes and leeks out evenly. Melt the butter over medium heat in a large soup pot. Discard thyme and scatter the leeks over the potatoes.

Instructions to make Baked potatoes with leek:

1. preheat oven to 170 C
2. cut onion and leek
3. melt butter in a pan
4. add veggies and stir until softer
5. add pepper, salt and garlic
6. add some milk and stir
7. cut boiled potatoes into slices
8. put potatoes in a casserole and sprinkle with some cheese
9. pour two eggs on it
10. spread vegetables
11. sprinkle with cheese, put rest of eggs and cream on top
12. bake (depends on size of casserole) until done

Add cream, garlic and bay leaf to the skillet, scraping up browned bits of leeks from the bottom of the pan. Pour the cream over the leeks and potatoes and top with the Gruyère. Meanwhile, butter a large baking dish. Layer up the potatoes and leeks higgledypiggledy, seasoning as you go, then scatter the bacon over the top. Save prep time by peeling and dicing the potatoes while the leeks are cooking in the second step.

So that’s going to wrap this up for this special food baked potatoes with leek recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!