Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ultimate chocolate cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ultimate Chocolate Cupcakes is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Ultimate Chocolate Cupcakes is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ultimate chocolate cupcakes using 20 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Ultimate Chocolate Cupcakes:

1. Take Cupcakes
2. Get butter, room temp
3. Get semisweet baking chocolate
4. Get large eggs, room temp
5. Take granulated sugar
6. Take vanilla extract
7. Make ready sour cream, room temp
8. Prepare unsweetened cocoa powder
9. Make ready AP flour
10. Take baking soda
11. Take baking powder
12. Make ready salt
13. Take Frosting
14. Make ready vanilla extract
15. Make ready semisweet chocolate chips
16. Make ready butter, room temp
17. Prepare cream cheese, room temp
18. Get confectioners sugar
19. Get unsweetened cocoa powder
20. Prepare brewed hot coffee

Steps to make Ultimate Chocolate Cupcakes:

1. cupcake instructions
2. Preheat the oven to 350F degrees
3. This recipe makes 12-14 cupcakes, so prepare one pan (or maybe two) with cupcake liners. Using a 2 oz scoop, this made 14 cupcakes.
4. Melt the butter and chocolate together in the microwave. Microwave in 30-second increments, stirring in between each time. Set aside.
5. In the bowl of a stand mixer with the whisk attachment, add the eggs, sugar, vanilla, and sour cream and whisk on medium speed until smooth. (about 1 minute)
6. In a medium sized bowl, sift the cocoa powder, flour, baking soda, baking powder, and salt together until thoroughly combined.
7. Add the cooled butter/chocolate to the stand mixer and whisk until smooth, about 30 seconds. - Slowly add in the flour mixture, about 1/4 cup at a time with the stand mixer on low. - As soon as you are done adding the flour turn the mixer off. (You do not want to over-mix!) - The batter will be very thick.
8. Fill the cupcake liners 2/3 of the way full with batter. Bake for 7.5 minutes, turn the pan(s) and bake another 7.5 minutes. The center of the cupcake should spring back up if gently pressed. Let cupcakes cool completely before frosting.
9. frosting instructions
10. Melt chocolate in the microwave, stirring every 30 seconds.
11. Place room temperature butter and cream cheese in a stand mixer. Cream together for 3 minutes on medium. The mixture will be light, fluffy, and a pale yellow. Scrape the sides of the bowl.
12. In a separate bowl, add 4 tablespoons of hot coffee to cocoa and stir. If the mixture is still very thick, you can add 1 more tablespoon of hot coffee.
13. Turn mixer on to the lowest setting and add in confectioners sugar, 1 cup at a time. Once incorporated, turn mixer on medium for 3 minutes. Scrape the sides of the bowl.
14. Turn the mixer off and add in vanilla extract, cooled chocolate, and cocoa/coffee mixture. Mix for another 3 minutes on medium.
15. Frosting will darken as it sets. - Garnish with sprinkles (chocolate jimmies) if you want!

So that is going to wrap this up for this special food ultimate chocolate cupcakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!