Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, orange-lemon bundt cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Orange Lemon Bundt Cake comes packed with refreshing zest topped with crunchy pistachios. Try the recipe now and impress the crowds Find the full. Flour - All purpose flour works just fine for this recipe.

Orange-Lemon Bundt Cake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Orange-Lemon Bundt Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have orange-lemon bundt cake using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Orange-Lemon Bundt Cake:

1. Make ready Cake
2. Make ready 2 1/2 cup All-purpose flour
3. Take 1 1/3 cup Sugar
4. Take 1 tbsp Baking powder
5. Prepare 1 tsp Salt
6. Prepare 1/2 cup Vegetable oil
7. Take 5 Eggs
8. Make ready 3/4 cup Orange zest
9. Take 1/2 tsp Cream of tartar
10. Make ready Frosting
11. Get 1 1/2 cup Margarine (softened)
12. Take 4 cup Powdered sugar (confectioner's)
13. Take 1/4 cup Fresh lemon juice
14. Get 1/3 cup Fresh orange juice

The best easy and moist glazed lemon bundt cake recipe. It's simple to make and great as a morning or afternoon snack. I made this lemon cake a million times, but it's the first time I'm making it in bundt form. Because bundt cakes tend to be dense, I brush the cake with a.

Steps to make Orange-Lemon Bundt Cake:

1. Separate the yolks and the whites of the 5 eggs. Set aside.
2. Sift together flour, sugar, baking powder and salt in a bowl.
3. Add in the yolks, oil and orange juice. Mix until smooth.
4. Add in the zest and continue mixing. Set aside.
5. Beat the egg whites and add the cream of tartar. Beat at medium-high speed until stiff peaks are formed.
6. Gradually fold beaten whites with tartar into the batter.
7. Preheat oven to 350°F and grease the bundt pan with butter and sprinkle some flour.
8. Pour the batter into the pan and bake for 20 minutes or until a toothpick inserted comes out clean.
9. While baking the cake, beat the softened margarine at medium speed with a mixer until creamy. Alternately add in the sugar, orange and lemon juices. You may opt to add more orange juice one tablespoon at a time until you reach desired consistency.
10. Once baked, let the cake cool for about 10-15 minutes. This is important. If the cake is still hot when you spread the frosting, the latter will melt so let the cake cool.
11. Slice the 'cake top' (the curved top of the cake) so you can get a nice flat top then I sliced the cake into halves so i can put frosting in between the layers.
12. Cover the filled cake with the frosting and design however you want.
13. I liked mine chilled so i left it in the fridge for an hour or so. Serve and enjoy!

View top rated Lemon orange bundt cake recipes with ratings and reviews. Lemon Cheese Bundt Cake, Lemon Poppy Bundt Cake, Lowfat Lemon Poppy Bundt Cake, etc. Lemon: Easily make this a Lemon Bundt Cake by substituting lemon juice and lemon zest for the orange juice and orange zest. Sour Cream: Instead of buttermilk, you can. Glazed orange bundt cake is moist, flavorful, and tender.

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