Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked chicken and potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Chicken and potatoes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Baked Chicken and potatoes is something that I’ve loved my whole life.

Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. I made this recipe with chicken thighs, you can replace them with chicken breasts, drumsticks or with a combination of the three. If you are using other chicken cuts, you may have to adjust the cooking time.

To begin with this recipe, we must prepare a few ingredients. You can have baked chicken and potatoes using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken and potatoes:

1. Take 1500 g chicken pieces, thighs and breasts
2. Take 500 g potatoes, cit in thick slices, widthwise
3. Get 15 cloves garlic, crushed
4. Get 1/2 cup vegetable oil
5. Make ready 1/2 cup lemon juice, crushed
6. Prepare 1/2 cup water
7. Prepare 1/2 teaspoon cinnamon
8. Prepare 1/2 teaspoon black pepper
9. Take 2 tablespoons dried thyme
10. Make ready 1 tablespoon salt

As a bonus, bone-in meat is usually cheaper than boneless cuts at the store, giving you more bang for your. In this video we will show you how to make baked mozzarella chicken breast with bechamel sauce and baked potatoes. It's pretty simple and very nutritious. The potatoes soak in the chicken juices and are so good.

Instructions to make Baked Chicken and potatoes:

1. Wash the chicken pieces and put them in a large bowl.
2. Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well.
3. Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil.
4. Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked.
5. Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color.
6. Serve hot.

After the chicken was done I covered it with potatoes scooped juice over the pile and then sprinkled with Parmesan. Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. This really easy chicken thighs recipe with potatoes is a family favorite! Its my go-to recipe for when I need no-fuss, quick dinner ideas. Remove the baking dish from the oven, push the potatoes to the sides and arrange the chicken breasts in the middle.

So that is going to wrap it up for this exceptional food baked chicken and potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!