Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon gold cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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lemon gold cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. lemon gold cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook lemon gold cake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make lemon gold cake:

1. Get 2 1/2 cup cake flour
2. Take 2 1/2 tsp baking powder
3. Prepare 1/2 tsp salt
4. Get 1/2 cup shortening or butter
5. Take 1 tbsp grated lemon rind
6. Make ready 1 tbsp lemon juice
7. Make ready 1 3/4 cup sugar
8. Get 6 egg yolks unbeaten
9. Take 1 cup plus 3 T.milk

My Lemon Blueberry Bundt Cake recipe gets rave reviews, and is a favorite among blog readers!. I threw this together in sheer minutes. This Lemon Poke Cake and I have spent sweet quality time together over the years. Since I was tall enough to hover over the counter, I have the fondest memories of standing in my grandma's kitchen, using a butter knife to cut sliver after sliver of this lemon burst poke cake right out of the pan.

Instructions to make lemon gold cake:

1. preheat oven at 350°F.and bake at 350
2. grease and flour two 9"inch pans .useing electric mixer .
3. combine flour, baking powder, and salt.sift together 3 times.
4. cream shortening and lemon rind and lemon juice together.add sugar gradually, creaming untill fluffy.beat in egg yolk one at a time. add flour alternately with milk.
5. beat untill smooth.bake for 30 to 35 minutes.
6. frost with your favorite frosting are lemon frosting.

Inspired by the traditional Japanese cake Castella, Rious Gold Cake is a beautiful blend of old and new. I will share the gold cake today. It is a lemon cake with lemon filling and seven-minute icing. I'm usually more of a chocolate cake kind of girl, but this cake was amazing! Plus, I think it's good to make some different things once in a while.

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