Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, savoury vegetable pancake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Savoury Vegetable Pancake is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Savoury Vegetable Pancake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have savoury vegetable pancake using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Savoury Vegetable Pancake:

1. Make ready chickpea flour
2. Make ready Salt
3. Prepare turmeric powder
4. Make ready baking powder
5. Make ready water
6. Make ready cooked sweet potato, mashed
7. Get softened spinach
8. Make ready grated carrot
9. Make ready Breakfast
10. Make ready Chickpea flour
11. Make ready Left over veg
12. Make ready Sweet potato

Instructions to make Savoury Vegetable Pancake:

1. Mix together first six ingredients. Put spinach in medium hot fry pan until just wilted. Remove to cutting board and chop into bite-size pieces. Add to pancake batter. Add carrots. Fry in lightly oiled pan for 3 minutes on one side, flip, 3 minutes on second side, flip, fry one more minute. Pancakes should be thin and crispy. Remove to plate and enjoy right away, or cool and store in fridge for quick snack.

So that is going to wrap it up with this special food savoury vegetable pancake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!