Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, american flag cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

American Flag Cake made with a homemade vanilla cake recipe, cool whip and fresh berries is the perfect patriotic dessert for your summer cookout. This cake is LOADED with moisture so it will need to bake for a longer time. You won't believe this American flag layer cake!

American Flag Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. American Flag Cake is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have american flag cake using 14 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make American Flag Cake:

1. Get Cake
2. Prepare 400 g (14.10 oz) Cream cheese
3. Take 100 g (3.52 oz) White sugar
4. Take 40 g (1.41 oz) Cake flour
5. Get 20 g (0.70 oz) Honey
6. Prepare 200 ml (6.76 fl oz) Heavy cream
7. Get 2 Eggs
8. Prepare 1 Lemon zest
9. Get 40 ml (1.35 fl oz) Lemon juice
10. Prepare 20 ml (0.67 fl oz) White rum
11. Take Toppings
12. Get to taste Cranberry jam
13. Prepare to taste Blueberry jam
14. Prepare 50 Star-shaped white chocolates

And it makes an eye-catching centerpiece for your Memorial Day or Fourth of July celebrations. Patriotic American flag cake with mini flags. Patriotic American flag cake with blueberries and red currant on vintage wooden background American Flag Cake. Sweet donuts isolated over waving american Patriotic American flag cake with blueberries and strawberries.

Instructions to make American Flag Cake:

1. Pre-heat the oven to 200℃ (392℉).
2. Pour the cake mixture into the baking tray, and then lightly drop the tray few times to make the surface even.
3. Cover with foil. *Leave enough space to allow expansion as it bakes.
4. To make a white surface use foil when baking. Or you can flip it out and use the bottom, but it will be wet.
5. Pour 1/3 water in the grill tray for steam baking.
6. Bake at 200℃ (392 ℉) for 1 hr.
7. Let it cool. Do not touch the cake. It's easy to break.
8. Wrap with foil and put in the refrigerator to make it tight. *Leave space when wrapping to let the moisture out.
9. Cut foils. Make 13 stripes and 1 rectangle.
10. Take out the cake from the tray. *Remove moisture on the surface if it is there.
11. Place stripe foils on the cake.
12. Place a rectangle foil on the top left corner.
13. Put foil on each side.
14. Paste cranberry jam on the white stripes.
15. Remove the rectangle foil.
16. Lift and fold up the top 3 foil stripes to the right.
17. Paste blueberry jam on the rectangle.
18. Place 50 star chocolates on the blueberry jam.
19. Remove all foil gently and done!
20. How to make this cheesecake mixture, please refer to my other recipe → Recipe ID : 13303986

These are the perfect treats for your next patriotic party! Don't forget to microwave the white chocolate on medium power so it doesn't seize. Find high-quality American Flag Cake stock photos and editorial news pictures from Getty Images. Download premium images you can't get anywhere else. American Flag Cake. by: Erin Jeanne McDowell.

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