Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, red velvet cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Red velvet cake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Red velvet cake is something that I have loved my entire life. They’re nice and they look wonderful.

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

To begin with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:

1. Get 2 cups all purpose flour
2. Prepare 1 tsp salt
3. Make ready 1 tsp baking powder
4. Prepare I tsp cocoa powder
5. Get 3/4 butter or oil
6. Make ready 1 1/2 cup sugar
7. Take 1 ounce red food coloring
8. Get 2 eggs
9. Take I cup buttermilk
10. Get 1 tsp baking soda
11. Get 1 tsp vinegar
12. Take 1 tsp vanilla
13. Prepare Frosting
14. Prepare 1 (8 oz) bar cream cheese softened
15. Get (1/2 cup) stick of butter
16. Prepare 2 tsp vanilla
17. Take 3 cups powdered sugar
18. Prepare Topping for cake
19. Prepare 3/4 cup milk
20. Take 1/2 cup sugar

Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes.

Instructions to make Red velvet cake:

1. Put flour, baking powder, salt, and cocoa powder in small bowl and stir. In large bowl cream butter and sugar with mixer, and eggs one at a time mixing well after each. Add red food coloring to butter mixture and mix well. Place buttermilk and soda in small bowl and mix well with with spoon. Alternately add buttermilk mixture, and flour mixture to large bowl and beat until combined. Mix in vanilla and vinegar. Bake at 350° for 30 minutes or until done.
2. For frosting beat cream cheese and butter until creamy. Add vanilla and powder sugar, beat until light and fluffy with mixer.
3. Before adding frosting bring sugar and milk to a boil to dissolve sugar, then poke holes in cake adding sugar and milk mixture evenly on both. Let cool, then frost cake with frosting.

A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting. UK readers: In our family no one thinks it's Christmas without this Red Velvet Cake recipe. It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow.

So that is going to wrap it up with this special food red velvet cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!