Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, apple crumble cupcakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apple Crumble Cupcakes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Apple Crumble Cupcakes is something which I have loved my entire life. They’re nice and they look wonderful.

Love a bit of apple crumble and custard? Make your favourite dessert into bite-sized treats with this recipe. My Apple Crumble Cupcakes are soft, apple filled and topped with deliciously smooth custard frosting and crunchy crumbles.

To begin with this recipe, we have to prepare a few components. You can cook apple crumble cupcakes using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble Cupcakes:

1. Get For the cupcakes:
2. Prepare eggs
3. Make ready flour
4. Get sugar
5. Take butter
6. Make ready baking powder
7. Prepare ground cinnamon
8. Take salt
9. Get apples
10. Make ready For the crumble topping:
11. Make ready sugar
12. Prepare cubed butter
13. Prepare flour
14. Get ground cinnamon
15. Get For the icing:
16. Get cinnamon
17. Take vanilla essence
18. Get brown sugar
19. Prepare butter
20. Take icing sugar
21. Make ready milk

Apple Crumble Cupcakes. ⋆ Add to collection. ✓ Saved. Everything that's great about apple crumble, all rolled into one perfect cupcake. These Apple Crumble Muffins are soft and fluffy muffins stuffed with apple pieces and piled high with a buttery Apple Crumble Muffins. These apple cupcakes with are like eating an apple cobbler in cupcake form!

Instructions to make Apple Crumble Cupcakes:

1. Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes.
2. Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes.
3. Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape.
4. Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks.

They are made with brown Apple cupcakes are also wonderful with a crumb topping. When you make them that way. This Caramel Apple Crumble Cake has layers of moist spiced apple cake, apple pie filling and is covered in caramel cream cheese frosting and baked crumble! Demerara sugar makes the topping on this apple crumble cake nice and crunchy. Spoon the cake mixture into the prepared tin.

So that’s going to wrap this up with this exceptional food apple crumble cupcakes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!