Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring.

Red velvet cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Red velvet cake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have red velvet cake using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:

1. Take 2 cups all purpose flour
2. Prepare 2 teaspoons unsweetened cocoa
3. Take 1 teaspoon baking soda
4. Prepare 1 teaspoon baking powder
5. Make ready 1 teaspoon table salt
6. Prepare 2 cups sugar
7. Take 1 cup vegetable oil
8. Make ready 2 large eggs
9. Make ready 1 cup buttermilk
10. Prepare 2 teaspoons vanilla
11. Take 1-1 oz bottle of red food coloring
12. Get 1/2 cup brewed coffee
13. Get 1 teaspoon white vinegar
14. Make ready cream cheese frosting
15. Make ready 2-8 oz packages of cream cheese
16. Prepare 1/2 cup butter, softened
17. Prepare 2 teaspoons vanilla extract
18. Take 4 cups powdered sugar

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.

Steps to make Red velvet cake:

1. Frosting
2. Add softened cream cheese into large bowl.Pour in milk, butter and vanilla extract.Mix until well combined.Pour in half of the powdered sugar.Mix until combined.Add the remaining powdered sugar.Mix until smooth and fluffy.Use a spatula to scrape down the side of the bowl if needed.
3. Cake batter
4. Preheat oven to 325 F. Generously grease and flour (2) 9-inch round cake pans. Set aside.
5. In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder, and salt. Set aside.
6. In a large bowl, combine the sugar and vegetable oil.Mix in the eggs, buttermilk, vanilla and red food coloring until combined.Stir in the coffee and white vinegar.Combine the wet ingredients with the dry ingredients a little at a time, mixing after each addition, just until combined.
7. (Batter will be thin) Pour the batter evenly into each pan.Bake in the middle rack for 30-40 minutes or until a toothpick inserted in center comes out with moist crumbs clinging to it. Do not over bake as the cake will continue to cook as it cools.
8. Let pans cool on a cooling rack until the pans are warm to the touch.Slide a knife or offset spatula around the inside of the pans to loosen the cake from the pan.Gently remove the cakes from the pan and let them finish cooling. (The warm cake will be very delicate)
9. Frost the cake with cream cheese frosting when the cakes have cooled completely.

I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake is a classic chocolate layer cake with a striking reddish-brown sponge.

So that is going to wrap this up for this exceptional food red velvet cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!