Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, aunt algie' s red velvet cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In this video I share with you my Red Velvet Cake Recipe. It's a wonderful tender cake, perfect for any special occasion. I was always afraid to make this cake because my aunt's was SOO good.

Aunt Algie' s red velvet cake is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Aunt Algie' s red velvet cake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have aunt algie' s red velvet cake using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aunt Algie' s red velvet cake:

1. Get cake batter
2. Take 2 eggs, room temp
3. Prepare 1 cup buttermilk
4. Make ready 1 1/2 cup vegetable oil
5. Take 2 bottles red food coloring
6. Make ready 1 1/2 cup sugar
7. Make ready 1 tbsp cocoa powder
8. Make ready 1 tsp vinegar
9. Get 1 tsp baking soda
10. Prepare 1 pinch salt
11. Prepare 2 1/2 cup all-purpose flour
12. Prepare 1 tsp vanilla extract
13. Get 1 cup chopped pecans, fine
14. Make ready cream cheese frosting
15. Prepare 1 8oz cream cheese
16. Prepare 1 stick unsalted butter
17. Take 16 oz powdered sugar

Easy recipe with homemade cream cheese icing. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" This is a delicious red velvet cake recipe that was taught to me by my grandmother. Made with a light and buttery frosting instead of the usual cream cheese. If you love red velvet cake, here is a new spin on it.

Instructions to make Aunt Algie' s red velvet cake:

1. Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined.
2. Sift flour, baking powder, salt, cocoa, and all purpose flour
3. Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan
4. Pour batter into pans. Bake 350° for 20 mins.
5. For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!

I love cheesecake and thought that this would be a great combo. This classic red velvet layer cake recipe is moist, tender, and delicious! It's frosted with the best cream cheese frosting, and is irresistable! Red velvet cake…it has eluded me for so long!! You've been asking me to share my favorite red velvet layer cake recipe, and I've wanted to.

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