Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cranberry & cream cheese cup cakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Cranberry & Cream cheese Cup Cakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cranberry & Cream cheese Cup Cakes is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry & Cream cheese Cup Cakes:

1. Get 100 grams Cream cheese
2. Get 50 grams Butter (or Oil)
3. Take 100 grams Sugar
4. Get 2 pieces Eggs
5. Get 100 grams Flour
6. Get 1 tsp Baking powder
7. Make ready 40-50 grams Dry Cranberry
8. Prepare 2 tbsp Lemon Juice

Cranberry Cranberry bush with fruit partially submerged Scientific classificat. Cranberry, any of several small creeping or trailing plants of the genus Vaccinium and their edible red fruits. Learn more about cranberry plants and their cultivation.

Steps to make Cranberry & Cream cheese Cup Cakes:

1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
3. Then add the sugar. Mix it well.
4. Add the beaten eggs and mix well.
5. Add the Cranberry with Lemon juice and mix well.
6. Sift Flour and Baking powder. Add it in the dough and mix well.
7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.

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