Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, sponge cake with walnuts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to Make Walnut Sponge Cake Get a nutty taste in sponge cake. You can serve Walnut Sponge Cake in slices or also use it in. Easy homemade cake recipe to bake Victoria sponge with ground walnut.

Sponge Cake With Walnuts is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sponge Cake With Walnuts is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook sponge cake with walnuts using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sponge Cake With Walnuts:

1. Make ready shift together
2. Get 150 gms all-purpose flour
3. Take 1 tsp baking powder
4. Prepare 250 gms walnuts (chopped into tiny bites using a chopper)
5. Prepare step 1(whisk together all the ingredients mentioned until pale yellow and creamy)
6. Make ready 6 egg yolks
7. Take 1 tsp vanilla powder
8. Make ready 1/4 tsp salt
9. Make ready 1 zest of lemon
10. Make ready step 2(whisk the egg whites adding the cream of tartarand sugar till soft peaks formed)
11. Take 6 egg whites
12. Get 1/4 tsp cream of tartar
13. Get 100 gms granulated sugar

Store in a polythene box in the fridge. You can watch more cakes being made in our Cookery School Videos. Walnut Sponge Cake. © Masrk Thomas / Getty Images. Sponge cake with butter cream and walnuts.

Instructions to make Sponge Cake With Walnuts:

1. Preheat the oven to 180 degree centigrade.
2. Line a 9" round cake pan with parchment paper.
3. Grease and dust the pan with butter and flour.
4. Add half the shifted flour to the egg yolk mixture and gently fold it.
5. Add half the egg whites to this and gently fold in.
6. Repeat both the steps again.
7. Now add the chopped walnuts and gently fold into the batter
8. Pour the batter I into the prepared cake tin and bake in the preheated oven for 30 minutes or a skewer inserted in the centre comes out clean.
9. Remove from the oven and let it cool on a cooling rack for 10 minutes
10. Remove from cake tin and cool completely before slicing.
11. Serve plain or with whipped cream.

Walnut Sponge Cake. by: Alice Medrich. To unmold the cake, run a skewer around the tube and slide a thin spatula around the sides of the pan to detach the cake. Photo "Sponge cake with walnuts" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages. Whether chocolate, lemon drizzle or the classic Victoria, there's a cake for everyone, and it's usually a variation on the wonderfully versatile sponge.

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