Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sous vide aged prime strip steak with parmesan asparagus. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Sous vide aged prime strip steak with parmesan Asparagus is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sous vide aged prime strip steak with parmesan Asparagus is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sous vide aged prime strip steak with parmesan asparagus using 6 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sous vide aged prime strip steak with parmesan Asparagus:

1. Make ready 1 # Prime strip steak dry-aged for 30 days. OR steak of your choice
2. Make ready 1/2 Tbs Avacado Oil
3. Get Asparagus about 12, tough ends snapped off
4. Take Olive oil
5. Make ready 1 minced garlic clove
6. Make ready Parmesan to sprinkle

Sous vide prime ribeye with extremely shitty sear. Gruyere and Parmesan risotto with basil chicken sausage and sous vide butter poached garlic asparagus. This sous vide steak recipe is great for parties since you can cook the steak to the ideal temperature (way) ahead of time and quickly sear it before serving. Clip (or stand) sous vide machine to a tall large pot.

Instructions to make Sous vide aged prime strip steak with parmesan Asparagus:

1. Prepare your sous vide set up and set for 125f and 2 hours then start
2. Ziplock or vacuum seal the steak and when unit is up to heat, place bag in water.
3. About 10 minutes before meat is ready, prepare Asparagus
4. Put Asparagus in a small cassorole dish
5. Dribble with Olive Oil, garlic and sprinkle with Parmesean
6. Preheat Oven to 400f
7. When the meat is almost ready, place cast iron skillet on high to get it really blazing hot!
8. Put the Asparagus in the oven and cook until cheese starts to melt. Asparagus should be crisp, don't overcook
9. When ready, take the meat out of the bag and dry thoughly
10. When pan is REALLY hot, add avacado oil then brown the meat just enough to get a good crust on each side.
11. Remove and allow to rest on a board for 10 minutes.
12. Remove the Asparagus from the oven and plate and keep warm
13. Slice meat into 1/4" or so thick slices, divide to each plate, pour over juice on the board and serve.
14. Serve with any good red wine of your choice.

Fill pot with warm water to height according to manufacturer's instructions. Salt the chuck and then quickly sear it. Cut the chuck into serving-sized portions. Place a few spoonfuls of the tomatoes and asparagus on a plate then top with the steak. Cooking steak with the sous vide method will yield perfect results every time.

So that is going to wrap it up for this exceptional food sous vide aged prime strip steak with parmesan asparagus recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!