Recipe of Quick Sauteed Asparagus

Eula Turner   01/05/2020 12:44

Sauteed Asparagus
Sauteed Asparagus

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sauteed asparagus. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Drizzle olive oil into a large skillet over medium-high heat and heat. Add water and cover to steam asparagus and keep it from drying out. When it's ready, I sprinkle with fresh grated parmasen cheese, salt and.

Sauteed Asparagus is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sauteed Asparagus is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sauteed asparagus using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Asparagus:
  1. Make ready Asparagus
  2. Prepare Roasted garlic
  3. Prepare Half tsp black soy sauce
  4. Make ready Light soy sauce
  5. Prepare Half tsp sugar
  6. Prepare 1 tbsp rice wine

Season to taste with salt and pepper and serve immediately. This sauteed asparagus is tender asparagus stalks cooked in butter, garlic and an assortment of herbs. A ten minute side dish that pairs perfectly with chicken, fish, pasta and seafood. I am always happy to eat asparagus, some of my favorite ways to enjoy it include grilled asparagus foil packets and chicken asparagus stir fry.

Steps to make Sauteed Asparagus:
  1. Cut asparagus into 2 inches, boil water and boil it for 1 minute. Remove and submerge in ice water.
  2. Heat wok and add all the sauce. Mixing it then pour on top of asparagus. Sprinkle roasted garlic on top

Tips for how to cook asparagus. Be sure to trim the woodsy ends off the asparagus. I like to let the asparagus saute for a minute before adding the asparagus to the pan to take away some of the spicy, raw-garlic flavor. Be sure to stir this often so the garlic doesn't burn. If it burns you'll get a terribly bitter flavor in the dish.

So that is going to wrap it up for this exceptional food sauteed asparagus recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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