Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sauteed asparagus. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Drizzle olive oil into a large skillet over medium-high heat and heat. Add water and cover to steam asparagus and keep it from drying out. When it's ready, I sprinkle with fresh grated parmasen cheese, salt and.
Sauteed Asparagus is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sauteed Asparagus is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have sauteed asparagus using 6 ingredients and 2 steps. Here is how you can achieve that.
Season to taste with salt and pepper and serve immediately. This sauteed asparagus is tender asparagus stalks cooked in butter, garlic and an assortment of herbs. A ten minute side dish that pairs perfectly with chicken, fish, pasta and seafood. I am always happy to eat asparagus, some of my favorite ways to enjoy it include grilled asparagus foil packets and chicken asparagus stir fry.
Tips for how to cook asparagus. Be sure to trim the woodsy ends off the asparagus. I like to let the asparagus saute for a minute before adding the asparagus to the pan to take away some of the spicy, raw-garlic flavor. Be sure to stir this often so the garlic doesn't burn. If it burns you'll get a terribly bitter flavor in the dish.
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