Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate avocado mousse cake [no-bake]. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

When it comes to unique ingredients in desserts, I love making zucchini chocolate cake, sweet potato cake, and this avocado chocolate mousse. This recipe for avocado mousse happened by complete accident. I recently dined at a fantastic restaurant in the city that served what may very well be the best chocolate cake.

Chocolate Avocado Mousse Cake [No-Bake] is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chocolate Avocado Mousse Cake [No-Bake] is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate avocado mousse cake [no-bake] using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Avocado Mousse Cake [No-Bake]:

1. Prepare 🥑 Crust base
2. Get 60 g digestive biscuit
3. Take 40 g (3 tbsp) butter, melted
4. Take 🥑 Avocado mousse
5. Take 9 g (1 tbsp) gelatin powder
6. Prepare 45 ml (3 tbsp) cool water
7. Prepare 150 g (2 qty) ripe avocados, pitted
8. Make ready 15 ml (1 tbsp) lemon juice
9. Take 120 g (8 tbsp) whole milk, divided into half
10. Get 120 g (8 tbsp) whipping cream, divided into half
11. Get 54 g (1/4 cup) granulated white sugar
12. Take 🥑 Chocolate ganache
13. Prepare 50 g dark chocolate, chopped
14. Prepare 50 g (3 tbsp+1 tsp) whipping cream, heated until hot

They add a delicious crunchy base and come with a lot of nutritional advantages 🙂 The texture of this avocado chocolate mousse is out of this world! I wish my photos could show you how gorgeous it is. And if it's avocado cake, can you taste the avocado? By whipping avocado with melted chocolate, cocoa powder, vanilla, and salt you get an ultra-creamy, thick chocolate pudding of sorts.

Steps to make Chocolate Avocado Mousse Cake [No-Bake]:

1. Https://youtu.be/hsByUh8SRKw
2. Crust base: crush the biscuit with a food processor or simply put them in a ziploc bag and crush with a rolling pin.
3. Transfer the crumbs into a small bowl and pour melted butter in. Stir until well combined.
4. Transfer into a cake ring or spring-foam pan. Spread evenly and press them firm onto the bottom. Store in the fridge.
5. Avocado mousse: bloom the gelatin powder by sprinkling it on top of the cool water. Let it sit for at least 5 minutes before using.
6. Scoop avocado flesh into a food processor or blender. Add lemon juice and 4 tablespoons (60 g) of milk. Blend until smooth. Set aside.
7. In a pot, heat 4 tablespoons (60 g) of milk and 4 tablespoons (60 g) of cream. Cook until it reaches 80°C (176°F) or hot to the touch but not boiling. Remove from heat. Stir in the bloomed gelatin until it is fully dissolved.
8. Stir in the avocado mixture then set aside.
9. In a large bowl, whip the rest of the whipping cream along with sugar until thickened.
10. Fold and mix the whipped cream into avocado mixture. Then pour mixture onto the prepared crust base. Smooth the top with an offset spatula if needed. Cover and store in the fridge overnight or for at least 6 hours.
11. (The next day) Chocolate ganache: Pour heated cream over the chocolate. Let it sit and melt for 3 minutes. Then stir slowly until mixture is silky and smooth.
12. Pour chocolate ganache over the mousse cake. Spread it evenly by tilting the cake.
13. To unmold the cake, firstly heat the sides of pan with a hair dryer. We can also wrap it with a hot towel. This will help to release the cake from its mold. Slice and best served while it is cold.

Avocado and chocolate are the perfect matches as a dessert. Inspired by chocolate avocado smoothie in Indonesia, I created this avocado mousse cake recipe. Place in freezer while you prepare the chocolate mousse. For the Mousse: In a food processor, add all the mousse ingredients except for the bittersweet chocolate. Pulse a few times until smooth.

So that’s going to wrap this up with this exceptional food chocolate avocado mousse cake [no-bake] recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!