Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, super tasty leeks and asparagus. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Super Tasty Leeks and Asparagus is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Super Tasty Leeks and Asparagus is something that I have loved my entire life.

A simple to follow asparagus and leek soup recipe with our step by step video. A healthy soup using ingredients that harvest in season together. Asparagus and leeks are both available in April and May when there is little else ready for eating.

To get started with this recipe, we have to first prepare a few components. You can have super tasty leeks and asparagus using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Super Tasty Leeks and Asparagus:

1. Take 100 g fresh green asparagus
2. Get 2 triangle cream cheese
3. Take 50 g curd
4. Get 50 g fresh cheese cream with herbs
5. Get 1 tbsp store bought pesto genovese
6. Make ready 50 ml the juice of store bought cucumbers in sweet vinegar
7. Take Fresh basil for garnish
8. Make ready Oil for frying
9. Get Pinch salt
10. Prepare Greens of one leek

Melt butter in a large pot over medium-high heat. Clean leeks and dice the white and some of the green top. Add the leek, asparagus and peas to a pan of boiling, salted water. Top tip for making Leek, asparagus and pea pasta.

Steps to make Super Tasty Leeks and Asparagus:

1. I peeled and boiled the asparagus in salted water and sautèd the chopped leek greens in oil with a pinch of salt. When the onions were soft and ready, i transferred the asparagus also to the pan
2. I mixed the white sauce: i mixed curd, fresh cheese with herbs, triangle cheese and the liquid from the sweet vinegar cucumber
3. I served the asparagus, the leek and the white sauce, garnished with genovese green pesto and fresh basil.i did fry my filled pancakes the day before in this oil, and maybe this gave a special flavor for the oil, anyhow, the leek turned out FANTASTIC

You can use chard or spinach leaves instead of the greens,if you like. Top each portion of veggies with some of the scallops. If a rich pan sauce is desired The asparagus was cooked to perfection, the aroma of the leeks and herbs was infused throughout the whole dish, and the scallops were juicy, tender, and tasty. Drain and cover to keep warm. Add lemon mixture, pasta, and asparagus to skillet with leeks and toss to combine.

So that’s going to wrap it up with this special food super tasty leeks and asparagus recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!