Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy.

Red Velvet Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Red Velvet Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook red velvet cake using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake:

1. Take 3 cup sugar
2. Prepare 5 eggs
3. Take 2 tsp vanilla extract
4. Make ready 1 1/2 cup Crisco
5. Get 2 tsp vinegar
6. Make ready 1/3 cup Cocoa
7. Make ready 3 cup All purpose flour
8. Make ready 1 tsp baking powder
9. Take 1/4 tsp salt
10. Make ready 1 cup sour cream
11. Take 2 oz Red food color

Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking.

Steps to make Red Velvet Cake:

1. Preheat oven to 350°
2. Cream together Crisco, eggs, vanilla, sugar
3. Blend in vinegar, cocoa & red food color
4. Mix together flour, salt & baking powder
5. Add one cup of flour mixture & mix 1 minute
6. Next add cup of sour cream, mix one minute
7. Add last cup of flour & mix until everything is blended - scrape down sides of bowl
8. Grease & flour a bundt pan. Add mixture & bake for 1 hour to 1 hour 10 minutes depending on oven
9. Remove from oven & let cool for 10 minutes
10. Invert onto cake plate. Once cool, drizzle with cream cheese frosting
11. Frosting: Mix together 1 stick of butter, 1 block of cream cheese, 1 box of powdered sugar & 2 tsp of vanilla extract. Pecans optional.

Try one of these, our most popular red velvet cake recipes. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting. UK readers: In our family no one thinks it's Christmas without this Red Velvet Cake recipe.

So that’s going to wrap it up with this special food red velvet cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!