Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, 龍蝦餅 (lobster cake). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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龍蝦餅 (Lobster Cake) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. 龍蝦餅 (Lobster Cake) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook 龍蝦餅 (lobster cake) using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make 龍蝦餅 (Lobster Cake):

1. Get 1 Cup x Unseasoned Bread Crumbs (Fine)
2. Take Some Finely Chopped Parsley
3. Make ready 1.5 Teaspoon x Worcestershire Sauce
4. Make ready 1.5 Teaspoon x Lemon Juice
5. Get 0.5 Cup x Finely Chopped Onion
6. Take Some Melted Butter
7. Take 1 lb x Lobster (Cooked & Coarsely Chopped)
8. Prepare 0.5 Cup x Milk
9. Take 1 Unit x Egg (Stirred)

Our lobsters includes Maine lobster/ Boston lobster, Australian southern/northern rock lobster,. All lobsters are fresh hand selected, no frozen lobsters. All You Can Eat STEAK & LOBSTER BBQ Buffet in Singapore! Contribute to skydark/nstools development by creating an account on GitHub.

Steps to make 龍蝦餅 (Lobster Cake):

1. Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape)
2. Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown.

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