Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken parmesan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Parmesan is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Parmesan is something that I’ve loved my whole life. They are fine and they look wonderful.

My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti. So, in theory, I should love Chicken Parm as well, but for all its promise.

To get started with this recipe, we must first prepare a few components. You can have chicken parmesan using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan:

1. Take 4 each - 4-6 ounce chicken breast (About 1 inch thick)
2. Take Seasoned Flour Mixture
3. Make ready 1 cup flour
4. Prepare 3/4 teaspoon salt
5. Take 1/2 teaspoon pepper
6. Make ready 1/2 teaspoon garlic powder
7. Take 1/2 teaspoon oregano
8. Take Egg Wash
9. Prepare 2 each egg
10. Get 1 cup milk
11. Take Seasoned Bread Crumb Mixture
12. Take 1 cup Panko bread crumbs
13. Take 2 tablespoons oil
14. Make ready 1/2 cup parmesan cheese
15. Get 1 teaspoon oregano
16. Get 1/2 teaspoon garlic powder
17. Get 3/4 teaspoon salt
18. Get 1/4 teaspoon black pepper
19. Prepare Oil as needed to brown off the chicken
20. Take 16 ounces Linguine pasta- follow the directions on the box
21. Get 24 ounces favorite red sauce
22. Take 2 ounces Parmesan- if desired
23. Prepare 2 ounces mozzrela cheese- if desired

Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. I'm going to show you how to make a classic restaurant-style chicken parmesan. One big pounded out a piece of breaded chicken cutlet with my weekday sauce. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese.

Instructions to make Chicken Parmesan:

1. Mix the egg and milk together to make the egg wash.
2. Mix the flour, salt, pepper, garlic and oregano to make the seasoned flour mixture.
3. Mix the bread crumbs,oil,Parmesan cheese,oregano,garlic powder,salt and pepper to make the season bread crumb mixture.
4. Dip the chicken breast in the egg-wash then dip the chicken into the seasoned flour.
5. Then dip back into the egg-wash and then into the seasoned bread crumb mixture coating both sides well. Place on a sheet tray and repeat for the next 3 chicken breast.
6. In a skillet add enough oil to coat the bottom of the hot pan. Place the chicken in the pan and cook until lightly golden brown and delicious color on both sides,remove and place on a sheet pan and finish in a 350 degree oven. It takes about 20 minutes. The chicken should reach an internal temperature 165 degrees.
7. I like to sprinkle Parmesan and mozzarella cheese on top of the chicken and let it melt in the last 10 minutes of cooking in the oven.
8. I serve with pasta and sauce.

This classic Chicken Parmesan from Delish.com is as good as it gets. Learn how to make chicken parm with a perfectly crisp, golden, breaded exterior and a moist interior, with all the right flavors and just the right amount of gooey cheese. How to make the ultimate chicken parmesan! Gooey cheese and fresh basil tops crisp breaded Jump to the Easy Chicken Parmesan Recipe. Or watch our quick recipe video showing you how to.

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