Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, keto friendly salmon cakes with garlic aioli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This list of delicious Keto-friendly salmon recipes is worth swimming upstream for! Smoked Salmon and Cucumber Ham Wraps. Keto Salmon Fish Cakes with Creamy Dill Sauce.

Keto friendly Salmon Cakes with garlic Aioli is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Keto friendly Salmon Cakes with garlic Aioli is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:

1. Get 2 cans wild- caught salmon
2. Get 1/4 cup plus 1 tbs. avocado -oil mayonnaise
3. Make ready 2 green onions, chopped
4. Take 1/2 small bell pepper, diced
5. Take 1/4 cup fresh Italian parsley or dill, diced
6. Get 1/4 cup almond flour
7. Make ready 2 eggs
8. Take Pinch sea salt
9. Prepare Garlic Aioli Sauce
10. Prepare 2 tbs avocado oil
11. Make ready 1/2 tbsp Dijon mustard
12. Prepare 1/2 tbsp lemon juice
13. Take 1 garlic clove, minced

These keto salmon patties (sometimes called keto salmon cakes) make a wholesome and healthy seafood meal, without Smear with some extra mayo or aioli inside. This keto salmon patty recipe is a budget-friendly way to enjoy healthy fish. Our creamy roasted garlic Keto aioli recipe is a delicious homemade accompaniment to just about any meal. It's a dip, a spread, and a sauce all in one!

Steps to make Keto friendly Salmon Cakes with garlic Aioli:

1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)

Roast Garlic has a beautiful flavor and makes this keto aioli so delicious. Finding the little pieces of fresh roasted garlic is the difference between. Who knew it was this easy to make yourself some homemade shrimp cakes! We, of course, added our own little twist to these shrimp cakes with some Asian. An simple recipe for keto salmon patties that uses canned meat and pork rinds.

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