Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red velvet cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring.

Red Velvet cake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Red Velvet cake is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have red velvet cake using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red Velvet cake:

1. Take 1/2 cup butter or ½ cup margarine
2. Prepare 1 1/2 cup sugar
3. Prepare 1 tablespoon vanilla extract
4. Take 3 large eggs
5. Take Red food colour
6. Prepare 2 1/2 cup all purpose flour
7. Take 2 tablespoons cocoa
8. Get 1 teaspoon baking soda
9. Make ready 1/2 teaspoon salt
10. Take 1 cup buttermilk
11. Get Powdered sugar
12. Prepare 1 cup chopped pecans (optional)

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.

Steps to make Red Velvet cake:

1. Beat butter at medium speed with a mixer until creamy gradually add sugar, vinegar and vanilla beat well.
2. Add eggs 1at a time, beating until blended after each addition
3. Add food colour, beating until combined
4. Combine flour and the next 3 ingredients; add the butter mixture alternately with buttermilk, beginning and ending with flour mixture.
5. Beat at low speed until blended after each addition
6. Pour into greased and floured cake pan
7. Bake at 350°c for 20-22 minutes or until a wooden pick inserted in center out clean.
8. Cool in pans on wire racks for 5 minutes; remove from pans and cool on wire racks.

I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake is a classic chocolate layer cake with a striking reddish-brown sponge.

So that’s going to wrap this up for this special food red velvet cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!