Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salmon with asparagus and dill béarnaise. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Combine oil and asparagus in a bowl; toss. Fill the parcel ¾ full with water, add a tablespoon of sea salt and juice from a freshly squeezed lemon. Place salmon on top of wilted spinach, top with asparagus and spoon béarnaise sauce on top.

Salmon with asparagus and dill Béarnaise is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Salmon with asparagus and dill Béarnaise is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salmon with asparagus and dill béarnaise using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salmon with asparagus and dill Béarnaise:

1. Get Salmon fillets
2. Get bundle Asparagus
3. Take 3 tbsp chopped Dill
4. Make ready Salt
5. Make ready Pepper
6. Prepare 1 tbsp minced garlic
7. Get Yellow rice
8. Take My Béarnaise recipe
9. Make ready Meyer lemon

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Steps to make Salmon with asparagus and dill Béarnaise:

1. Make the Béarnaise first, refer to my recipe. Toss asparagus in olive oil and season with salt and pepper
2. Preheat the oven to 400. Lightly grease foil and place the salmon in the middle. Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil into packets. Cook for 20 minutes, after 10 add the asparagus.
3. Fold the foil over and twist at then ends

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