Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, honey pear walnut cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Honey Pear Walnut Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Honey Pear Walnut Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

How to Make this Pear Cake. This cake is a standard creaming method butter-based cake. Brushing the honey-orange syrup over the warm cake.

To begin with this particular recipe, we have to first prepare a few components. You can cook honey pear walnut cake using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Honey Pear Walnut Cake:

1. Get First
2. Make ready 4 large ripe pears
3. Prepare 1-1/2 tablespoon honey
4. Prepare 1 tablespoon lemon juice
5. Make ready Second
6. Get 1-1/2 cup honey
7. Take 3-1/4 cup almond flour
8. Get 2 teaspoons vanilla extract divided
9. Prepare Third
10. Prepare 8 large eggs
11. Prepare Last
12. Take 1 tablespoon water
13. Take 2 tablespoons honey
14. Get 1/2 cup toasted walnuts

Honey cake is a simple and fast recipe. Delicious honey cake without rolling the skin. Soft honey cake with sour cream. This Pear Walnut Honey tart, inspired by a recipe from Saveurs Magazine (one of my favorite I used Red pears for this cake as this is what I had on hand.

Instructions to make Honey Pear Walnut Cake:

1. Preheat the oven to 350 degrees Fahrenheit. Peel and core the pears.
2. Chop three of the pears roughly and cook in a covered saucepan over medium heat for 10 minutes with the lemon juice and 1-1/2 tablespoon honey.
3. Remove from the heat, and roughly mash the pears in to a puree. Let cool. You should end up with 2 cups of mashed pears to add to the cake.
4. Mix the almond flour with the 1-1/2 cups of honey.
5. Add the eggs, 1 teaspoon of the vanilla, and the cooked pears and puree the mixture. Pour into the prepared pan. I used a springform pan sprayed with nonstick spray.
6. In a small saucepan, heat the honey, 1 teaspoon vanilla, and the water until the mixture bubbles. Omit this step if using method 2 on next step.
7. Method 1: Slice the last remaining pear into ¼" slices and add the slices to the hot honey mixture. Remove from the pan from the heat and toss gently to coat. Method 2: Slice the pear thinly add to cake batter and drizzle with honey and vanilla extract. I did method 2.
8. Add honey to pot and heat, add the walnuts till coated. Sprinkle the walnuts over the top of the cake. Top with the sliced pears and spoon any remaining honey sauce over the top of the cake.
9. Bake for 90 minutes or until the cake is browned and a toothpick inserted into the center comes out clean. - Let the cake cool in the pan for about 30 minutes, then run the dull side of a knife around the sides of the pan cut slices and serve. I hope you enjoy!!

You can use whichever variety of pear you might like. Audrey As I mentioned in an Instagram post earlier this week, Pear. The dough itself has an amazing honey aroma. Very simple, but at the same time such an impressive cake. The cake process may seem long, but it's just the amount of photos I've added for you.

So that’s going to wrap this up for this special food honey pear walnut cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!