Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fruit pastry cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Fruit Pastry Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fruit Pastry Cake is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook fruit pastry cake using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fruit Pastry Cake:

1. Get 100 gr unsalted butter
2. Prepare 160 gr castor sugar
3. Get 50 gr plain yogurt/sour cream
4. Get 3 large eggs
5. Make ready 200 gr all purpose flour
6. Prepare 10 gr milk powder
7. Prepare 1 sdt baking powder
8. Make ready 1 sdt vanilla extract
9. Take lemon zest from 1 whole lemon
10. Get 500 gr fresh fruits, chunked or sliced, (tossed with 2 tbsp of sugar - optional)

A blog by an Asian stay-at-home mum sharing recipes, travel experiences and thoughts on life. Recently there are many bloggers who have baked this beautiful Fruit Pastry Cake. It is a simple cake base with nicely brown crust at the sides and with fruits piled on top. Now take the vanilla cake, soak it with syrup, top with cream and fruits. top with chocolate cake, soak with syrup, spread cream and fruits.

Instructions to make Fruit Pastry Cake:

1. Grease and flour the sides of 8” square pan and line the base with parchment paper.
2. Preheat oven to 350 F.
3. Whisk together flour, baking powder, and milk powder. Set aside.
4. Beat butter, sugar, and yogurt/sour cream until light and fluffy.
5. Mix in the eggs, one at a time, beating well after each addition.
6. Mix in the lemon zest and vanilla extract, then gradually fold in the dry ingredients.
7. Pour batter into prepared pan and smooth out the top with a spatula.
8. Arrange fruits on top as desired. Do not press the fruits down into the butter.
9. Bake for 50-60 minutes or until a toothpick comes out clean when inserted into the cake. - Cover the top with aluminum foil for the last 15 minutes of baking to prevent the top from over browned.
10. Leave the cake to cool in the pan for 5 - 10 minutes. Take the cake out of the pan and transfer to wire rack to let cool completely. Dust the cake with some icing sugar if desired.
11. Enjoy!😋

Top with vanilla cake and soak it with syrup. Lightly moisten one of the short edges with water. Connect the end of the other puff pastry to the moistened edge. Press pieces together to form a long rectangle, trimming off loose ends with a dough scraper as needed. Take the cake out of the pan and transfer to wire rack to let cool completely.

So that’s going to wrap it up with this special food fruit pastry cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!