Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Red velvet cake is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Red velvet cake is something that I have loved my whole life. They’re nice and they look wonderful.

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

To get started with this particular recipe, we have to first prepare a few components. You can have red velvet cake using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:

1. Make ready 2 1/2 flour
2. Take 1/2 butter
3. Prepare 1/3 vegetable oil
4. Get 1 sugar
5. Prepare 3 eggs
6. Prepare 1 1/2 tsp baking powder
7. Make ready 1 tsp baking soda
8. Prepare 2 tbsp coco powder
9. Take 1/8 tsp vinegar
10. Take 1/2 tbsp red food colour
11. Get Flavour
12. Make ready 1 cup milk

Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.

Instructions to make Red velvet cake:

1. In a bowl pour your butter,oil and sugar beat with the help of whisker or mixer until it's light and fluffy.
2. At the beated eggs into the bowl and mix,and add vinegar to it.
3. Pour milk and add flavour to it.
4. Add red food colour into the bowl mixture and mix it very well.
5. In a separated bowl pour flour,baking powder,baking soda and coco powder mix them together
6. Then start adding the flour mix into the butter bowl and be mixing it until it is well blend and smooth. Then baked

This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting. UK readers: Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes. In our family no one thinks it's Christmas without this Red Velvet Cake recipe. It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow.

So that’s going to wrap it up for this special food red velvet cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!