Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon cakes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon cakes is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Salmon cakes is something that I’ve loved my whole life. They are fine and they look wonderful.

Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper.

To begin with this particular recipe, we have to prepare a few ingredients. You can have salmon cakes using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Salmon cakes:

1. Get 250 gm salmon fillet
2. Make ready 1/4 cup spring onion, finely chopped
3. Make ready 2 eggs
4. Get 1& 1/2 tbsp sour cream
5. Take 2 &1/2 tbsp bread crumbs
6. Take 1/2 tsp garlic powder
7. Make ready 1/4 cup coriander leaves, finely chopped
8. Prepare 2 tsp red chilli flakes
9. Make ready 1/2 tsp paprika
10. Make ready 1/4 tsp + extra black pepper for salmon fillet
11. Make ready 2 tbsp olive oil
12. Make ready 1 tbsp worcestershire sauce
13. Get 1/2 lemon juice
14. Take to taste salt

Serve salmon cakes with sauce and lemon wedges. To make fresh breadcrumbs: Trim crusts from firm sandwich bread.. Drain on paper towel lined plate. The Lemon Herb Sauce is a must.

Instructions to make Salmon cakes:

1. Preheat oven at 220 degree centigrade. Line a baking pan with aluminium foil
2. Season salmon fillet with salt and pepper on both sides. Place the fillet in the baking pan and bake for 7-8 minutes.
3. Remove from oven and immediately cover the cover the fillet with another piece of aluminium foil, let rest until completely cool.
4. In a bowl flake the salmon salmon until completely shredded.
5. Add the remaining ingredients except olive oil,mix well. Adjust seasoning accordingly.
6. Divide the filling into equal portions;form into 1/4" patties.
7. Cover and refrigerate for 30 minutes.
8. In a frying pan add olive oil; heat on a medium low flame.
9. Gently place each patty in the oil and cook on each side for 4-5 minutes until golden brown on each side.
10. Remove and serve hot along with a sauce of your choice.
11. Make 8 small patties.

I made the sauce while the salmon cakes were broiling. Everyone commented how fresh the salmon cakes taste. You cannot get that freshness from a can. However, absolutely would use canned salmon in a time crunch. Once broiled, salmon flakes off skin quickly.

So that is going to wrap this up for this special food salmon cakes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!